Copycat Panera Bread Broccoli Cheddar Soup Recipe
I made this with Imagine Foods Vegetarian No-Chicken Broth. I also used a full 12 oz bag of Trader Joe’s organic broccoli florets. When chopped small, this 12 oz bag was simply over four cups of broccoli, so it looks like the 1.25lb measurement in the recipe might be off. I did NOT add any salt because my broth was not low-sodium. Do you could have an estimated calorie count and serving size for this recipe? It’s in our common rotation (my children love it.) I attempt to cut down on energy for my dieting husband with skim milk and slightly less butter.
I’m expecting proper now too and have spent the last month craving broccoli & grilled cheese. Maybe this soup is a method to get my broccoli cheese fix and nonetheless please my household, who invented broccoli cheese soup are a bit bored with the identical old thing. May I humbly counsel changing up to 1/four of the broth with beer? It provides a whole new depth of taste.
Start your broccoli cheese soup with a roux of butter and flour for a extra thicker recipe. Hollow out a spherical loaf of bread and add a scoop of broccoli cheese soup for a mixture MUST.
I wanted to ask you how a lot flour you add because it was not in the recipe, or I missed it? The different concern I had is there was some curdling within the soup along the best way.
Read extra about Nichole right here. You MUST remove your pan from the warmth before you add your cheese. If you don’t, the soup will curdle and turn out to be grainy. Sprinkle the flour into the pot and prepare dinner, stirring continually for two minutes. Pour within the hen broth slowly while whisking constantly.
I ended up adding some further sharp cheddar cheese as a result of improve of broccoli. This broccoli cheese soup is so delicious sizzling, fresh and right off the oven. This will be the same with the cheese.
Very unsatisfying for all the time spent. Had this tonight with scrumptious seedy bread on the aspect… my husband made it and he did seventy five% half and half, 25% 2% milk… it was SO delicious! YUM! Delicious recipe with plenty of broccoli. I hadn’t ever made broccoli cheese soup before however I’ll positively be making it again. Not too wealthy or heavy, however each bit as great as broccoli cheddar soup could be. Love broccoli cheese soup! But had one way or the other forgotten about it recently.
Will be making it again and again. Made this soup tonight and it was delicious. I had a query and another was my mishap.
Some doctor should take observe! Could be the basis of a future treatment. I love that it’s mild enough I don’t really feel dangerous going back for seconds (or thirds!) with out compromising style. I added a splash of beer just for enjoyable, and served with baguette. Not sure if this can assist…when I make a soup that calls for flour, I typically add a potato or two instead. It cooks together with the opposite veg and blends in with an immersion blender, giving the soup a thicker consistency.
For the sauce, warmth the olive oil in a medium pan, and then add the onion. Cook, over medium warmth for about 5-10 minutes.