Spicy Buffalo Cauliflower Bites
In another small bowl, mix collectively the almond flour, garlic powder, and salt. Add the cauliflower and egg to a large ziplock bag and shake till evenly coated.
Pulse till the consistency is finely ground. Do not over-course of, otherwise you’ll end up with nut butter. Alternatively, if using almond flour as a substitute of almonds, skip this step and simply place the identical components into the bag within the subsequent step.
They taste great especially with the skinny blue cheese dressing. You know, I suppose I may have totally simply seasoned the cauliflower with out using the flour. I didn’t really feel prefer it added something and each time I can keep away from utilizing it, I’ll try. Pour cauliflower into a large strainer letting any extra batter drip off. Sprinkle with Panko breadcrumbs and gently toss.
Thank you for an excellent recipe. Hi Maya, these are absolutely scrummy (if that’s a word!) The almond flour works a treat!
These may definitely become a favorite…and your right, this recipe for buffalo cauliflower bites is unquestionably not suited to the moment pot. Next time I am going to have celery and blue cheese readily available.
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This is a keeper and an excellent Super Bowl addition. Place the almond mixture right into a bag that shall be giant sufficient to carry the cauliflower, or a big bowl with a lid. Combine the almonds, garlic powder (if using), and sea salt in a food processor.
Mix the coating ingredients together and toss the cauliflower in a plastic bag to coat the pieces.
Super simple recipe with the bag tossing and simple instructions. Made this without the flour and water and simply roasted with salt and pepper and then added the Franks after about quarter-hour. Very straightforward if a bit odd mixing flour (I used white entire grain) and water with the florets but it completely works.