This Butternut Squash and Cranberry Galette isn’t quite sweet and isn’t quite savory. It’s perfect for a holiday part or appetizer!
This Butternut Squash and Cranberry Galette isn’t quite sweet and isn’t quite savory.
It’s ideal for a holiday side or appetizer!
Blueberry Coconut Ice Cream (Gluten- & Dairy-Free)
This creamy treat was made in honor of World Autism Awareness Day. Several amazing kids are on gluten- and dairy-free diet programs. The promoters from the awareness motion urged everyone to use blue on April 2nd. Blueberries appeared like the most obvious tribute.
⅛ teaspoons Salt
1 teaspoon Vanilla Extract
In a moderate saucepan, combine blueberries, glucose, and salt. Over medium heat, provide the mixture to a boil, mashing the blueberries with the trunk of the fork. Simmer for 5 minutes, stirring frequently. Remove from heat and let cool for 10 minutes.
In a blender, combine coconut milk, the blueberry mixture, and vanilla extract. Cover and chill the combination until chilly, about 2 hours.
Pour the combination into the plate of an glaciers cream manufacturer and freeze based on manufacturer’s instructions. Transfer the ice cream to an airtight container and place within the freezer for many hours, or until glaciers cream hardens. The ice cream can be kept in the refrigerator for 1 week.
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After making this and loving the fruit combination, I added fresh pineapple and blended inside a blender to make a smoothie. It’s great!
My family cherished this one…especially my son who includes a milk allergy.
Totally amazing! My daughter is severely lactose intolerant so I could not wait to try this cauliflower mushroom risotto recipe. It’s the creamiest glaciers cream I have ever made, so delicious. I can’t wait to try it with other frozen fruits. Thank you so much!
My grandfather is very lactose intolerant – I wish to try to get this to for him!
Allison, my children and hubby absolutely loved this. It’s a good spin on traditional snow cream.
This is one of our favorites! Our son is allergic to all dairy products, so acquiring alternatives that don’t have crazy artificial substances could be hard. This recipe rocks, and is super easy!
This is a very tasty sorbet. I also reduced the sugar and made it with peaches instead of blueberries, because that’s what I had on hand. Great tasting!
I’m always searching for dairy-free ice cream since my boy has a dairy allergy. We liked this. Won’t put as much sugar in next time though.
Creamy sorbet! I somewhat decreased the sugar, too, but still discovered it plenty sweet more than enough. The coconut milk sort of includes a unusual aftertaste if you ask me, but it’s still a delightful dairy-free deal with that’s super simple to prepare.
Easy and delicious! My hubby doesn’t have much of a nice tooth, but he LOVED this glaciers cream.” It was my first-time producing anything like ice cream, and We don’t possess an snow cream manufacturer, but I still managed. Next time I will check it out with a little bit less sugar since blueberries are quite lovely independently. The coconut flavor wasn’t too strong for someone who isn’t crazy about coconut, either.
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