Bacon Parmesan cheese Straws
Bacon Parmesan cheese Straws – A great appetizer for any get together. Fill up puff pastry with bacon and parmesan cheese, twist, and bake before you get crispy, cheesy, cauliflower risotto bacony goodness!
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Bacon Mozzarella cheese Straws
Bacon Parmesan cheese Straws – A great appetizer for just about any get together.
Fill up puff pastry with bacon and mozzarella cheese, twist, and bake until you obtain crispy, cheesy, bacony goodness!
15 minPrep Time
20 minCook Time
35 minTotal Time
1 1/4 cups mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/4 tsp black pepper
1 package frozen puff pastry, thawed according to the directions
Flour for rolling
Make bacon until crisp. Cool and crumble.
In a bowl combine crumbled bacon, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder and black pepper. Use a fork blend well.
Lightly sprinkle flour over-the-counter. Construct the puff pastry bed linens and roll to about 1/16 in . thick. Spread mozzarella cheese mixture over half of the puff pastry. Fold the other aspect over the cheese mixture.
Using a moving pin to roll the two edges together, so the cheese mixture can be incorporated with the puff pastry.
Using a sharp knife or perhaps a pizza cutter cut into 1/2 inch strips.
Twist, pressing the ends collectively and lay on a baking sheet lined with parchment paper.
In a dish mix collectively egg and milk. Brush over each twist.
Freeze for one hour before baking (usually do not skip, it can help them stay twisted even though cooking)
Preheat oven to 400 degrees. Bake for 13 to 16 minute until light fantastic brown. Great for 5 minutes before serving.
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