Bacon Cheese Straws
Bacon Cheese Straws – A great appetizer for just about any get together. Fill puff pastry with bacon and mozzarella cheese, twist, and bake before you obtain crispy, cheesy, bacony goodness!
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Bacon Cheese Straws
Bacon Cheese Straws – An excellent appetizer for just about any get together. Fill puff pastry with bacon and cheese, twist, and bake before you get crispy, cheesy, bacony goodness!
15 minPrep Time
20 minCook Time
35 minTotal Time
1 1/4 cups mozzarella parmesan cheese, shredded
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/4 tsp black pepper
1 package iced puff pastry, thawed according to the directions
Flour for rolling
Cook bacon until sharp. Cool and crumble.
In a dish combine crumbled bacon, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder and black pepper. Use a fork mix well.
Lightly sprinkle flour over-the-counter. Lay out the puff pastry linens and roll to about 1/16 inch thick. Spread parmesan cheese mixture over half of the puff pastry. Fold the other aspect over the cheese mixture.
Using a rolling pin to roll the two sides together, so the cheese mixture can be incorporated with the puff pastry.
Using a sharp knife or perhaps a pizza cutter cut into 1/2 inch strips.
Twist, pressing the ends together and lay on a cooking sheet lined with parchment paper.
In a dish mix collectively egg and milk. Brush over each twist.
Freeze for 1 hour before baking (do not skip, it helps them stay twisted even though cooking)
Preheat oven to 400 degrees. Bake for 13 to 16 minute until light fantastic brown. Great for five minutes before serving.
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