Lunch Made Easy: Chebe Pizza Muffin (+ Formula)
Little Miss has a Chebe Pizza Muffin in a blue blossom silicon cup alongside some watermelon slices.
Top left are two soft-baked Snickerdoodle EnjoyLife cookies. Top Right is really a baby spinach aspect salad.
Today… for Pizza Muffins 🙂
First, i want to start off simply by saying I’ve today made these with both the Chebe Mozzarella cheese Bread mix As well as the Chebe Pizza Crust mix. They both work and flavor great, but general I favor the consistency dealing with the Chebe Parmesan cheese Bread combine better – simply keep that in mind if purchasing the combine specifically for these.
The best thing about Chebe mixes are they’re naturally gluten-free and allergy friendly. They’re fairly inexpensive too – Just $2.99 at my local grocer! Which makes them ideal for baking projects such as this or for making sandwich breads too.
To make your Chebe Pizza Muffins:
Preheat oven to 350 degrees. Spray your muffin tin with cooking spray and reserve.
Prepare dough, per package instructions. I usually add the “recommended sharp mozzarella cheese” towards the doughy blend, as well.
Taking about a 2″ little bit of dough, lightly cream it in to the bottom of the muffin pan.
Best with a tsp of marinara and shredded parmesan cheese of choice.
Using the rest of the dough, distribute between the cups creating a “best” for every of the mugs and lightly stuffing it in throughout the edges so the best & bottom dough pieces will be able to cook together when cooked.
I recommend like this because if you have used Chebe mixes before you know that this consistency isn’t the same to work cauliflower risotto with scallops as your normal “doughs” so you can’t just create a pocket and cover easily. I’ve tried – it had been messy. LOL
Sprinkle with some additional mozzarella cheese the very tops and bake for for 18-20 minutes.
I choose not to bake my in my own silicon cups simply within a silicon muffin skillet. After they’ve cooled, I move them into specific mugs for storing/ keeping. This makes them easy for grab & go! I could just grab one cup in the freezer as required.
We baked this batch over the weekend and I keep them in an airtight box within the freezer.
Today, knowing I wanted one on her behalf lunch tomorrow, I pulled one from your freezer and placed in to the fridge.
The silicon cups are perfect in the event that you and/or your kiddos get access to a micrwave at lunchtime to heat it up!
Within the AM before school, I’ll pop it into the microwave before sending her off to school merely to give it a fresh “reheat” so she can enjoy at space temperature (which she loves – she’d eat it cold even. lol, her teacher actually has a mircowave in the classroom she will allow kiddos use – with her help needless to say – if indeed they ever want to heat up foods).
Let’s face it, everybody knows that allergy friendly and gluten free of charge breads could be expensive. We also don’t always have time to b…
This is so simple to make and smelled so delicious since it baked! You almost certainly have all of the ingredients already ~ Check it out!..
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