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This has been the best delicious indulgence in the last week…
I’ve used the last of my freezing bananas, so this luxurious delight will right now come to an end.
1 frozen banana, sliced up into small parts with a sharp knife
1/2 cup coconut milk
1 Tablespoon cocoa powder
3 crushed ice
1 egg yolk, cauliflower risotto recipe optional
small couple of chopped macadamia nuts , optional
Place everything, except for the macadamia nut products into your blender, I take advantage of my Magic Bullet (this is my Amazon . com affiliate link) Blend until completely blended.
If using the Magic Bullet you may want to remove it from the motor foundation and tremble the cup a few times to combine everything up. Add the macadamia nut products after thoroughly blended. I really like the mouth feel of nuts in snow cream. This is a delicious replacement for snow cream, I’d never miss ice cream again as long as I could possess this.
Let me understand if you get a chance to try it.
🙂 When you click on this image, my Amazon affiliate link will need you to Amazon . com to check out these gorgeous soda pop fountain glasses.
Writer: Starlene Stewart @ GAPS Diet Journey
Formula type: Dessert
1 frozen banana, sliced up into small pieces with a clear knife
½ cup coconut milk
1 Tablespoon cocoa powder
3 crushed ice
1 egg yolk, optional
Place everything, aside from the macadamia nut products into the blender,
Mix until completely mixed.
If you value desserts like this, I’ve two cookbooks you should have a look at ASAP! Normally Sweetened Goodies for gluten-free dessert requires and Baker’s Dozen Volume 4, Chocolate Treats for amazing delicious chocolate desserts and snack foods.
GAPS DIET JOURNEY is a participant within the Amazon Services LLC Affiliates Program, an affiliate marketing program made to provide a means for sites to earn marketing fees by marketing and linking to Spaces DIET JOURNEY is an affiliate for many companies and may be paid out through advertising and marketing channels. Therefore, this post may contain affiliate links.
Off to share on FB … hugs,
@Shirley @ gfe , ha! I couldn’t get yourself a very good photo of it in my Magic Bullet! The photo held coming out super blurry and or overwhite so I finally chosen the bowl. 🙂 I do usually eat it with a spoon using the Magic Bullet blender cup. 🙂 Sooooo yummy! UPDATE: 1-9-12 Finally produced the shake once again, this time around photographed using an appropriate vessel for a shake”.
@Kristina , I am hoping one day soon you’ll be able to try it. crossing fingers
@Meghan , hmmm… sounds very yummy, thanks for posting your version around! 🙂
@Martha , awesome! I am considering causeing this to be for a delicacy on Christmas Day and will take a fresh photo, in a milkshake type cup. 🙂
We’ve been producing a variety of version of this one for years (I made the very first attempt in 1999… long before Spaces!). The key is the iced, sliced up banana – you are able to do almost anything with it.
The most simple version (that still tastes and feels as though icecream): Put the frozen bananas in the mixer – and mix. You must stop a few times to scrape it from the insides of the bowl to maintain mixing. Nonetheless it will turn out like clean, solid icecream, and it tastes quite different from a banana as if you know it.
The way we ensure it is most often nowadays is with egg yolks and omega oils, a dash of honey and some vanilla powder. Whenever we need a tremble we add drinking water. Think it’s great. And thanks for spreading the term Starlene!
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