Easy Stuffed Cabbage Rolls
The bacon will add the smoked taste that the ham did. To bowl with onion combination, add rice, floor beef, and egg and season with salt and pepper. With your hands, combine nicely, then divide into eight parts.
I’m going to strive your technique of microwaving the cabbage for prepping before assembling the cabbage rolls. My mother and I all the time gently boiled our cabbage.
She taught me to also reserve some of the cabbage water to add to the pot of rolls with a tomato sauce for cooking. My Dad was a fireman, and the prepare dinner for his firehouse shift.
One of the firemen was Hungarian, and showed him how to make cabbage rolls. Our recipe makes use of 2 kilos of ground beef and 1 pound of ground smoked ham and uncooked rice. We all the time have Cabbage Rolls on New Years Day, using leftover Christmas ham. I am going to try your recipe (without garlic) to see if the meat roll is more tender.
I even added a cup of uncooked rice when making it. Add the Worchester sauce to the unstuffed cabbage rolls.
Working with a few leaves at a time, lay cabbage on a piece surface, overlapping smaller leaves to kind one bigger leaf if necessary. Place a portion of beef within the heart of each. Fold backside half of where were cabbage rolls invented over filling, then fold in sides and roll up tightly. Transfer cabbage rolls, seam side down, to baking dish.
There’s a reason why stuffed cabbage rolls are extremely popular in different components of the world, especially in Eastern Europe! This recipe is a superb one to start with as a result of it’s surprisingly simple and the components are actually fairly primary. Once you’ve tried this model, don’t be afraid to swap components in and out! Other fillings which might be well-liked in Europe include lamb and pork, and some cultures will even serve them with a cream-based sauce instead of tomato sauce. Thank you Marina for your recipe.
Slightly less than 1/2 pound of fresh ground pork(not sausage). Sautéed diced half of a yellow onion. 3/four cup of white rice(I use minute rice).salt, pepper and garlic powder. Core cabbage and place in massive pot of hot to boiling water.