Stuffed Cabbage Casserole
Drizzle sauce over the potatoes. For a facet vegetable, choose steamed inexperienced beans, corn, or broccoli. Cabbage rolls are a favourite comfort meals, a dish that may be reserved for special events.
In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, together with 2 tablespoons of tomato soup. Cook beef, pork (or turkey), onions, garlic & seasonings till no pink remains. Add in rice, diced tomatoes, 1/3 cup of tomato/pasta sauce, salt & pepper. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Cover and simmer for 20 to 30 minutes, or till cabbage is tender.
Remove the rolls from the water oven, gently switch them to a serving platter, and drizzle liberally with the Avgolemono Sauce. In a bowl, season the bottom pork with salt and pepper. Add the cooked rice, beaten eggs, dill, and olive oil and knead to combine totally.
Place head of cabbage in freezer overnight. Remove next day and permit to thaw.
In a large bowl mix together floor beef, cooked rice, chopped onion and shredded carrot. To serve, gently transfer the cabbage rolls to a serving dish using a slotted spoon.
Drizzle oil on top of the rolls. Place a couple of giant stuffed cabbage egyptian leaves on high of the cabbage rolls.
This Cabbage Rolls recipe makes small rolls, which is about 6 generous servings. Bring a pot of salted water to a boil over excessive heat. Boil cabbage leaves for 2 minutes.
Cut out the stem with a protracted knife; wrap the cabbage with plastic wrap and microwave for about three-four minutes. You need the leaves to be softened however not cooked via.
Using a large fork keep removing the leaves one after the other as soon as they’re soft and pliable till all leaves are eliminated. Repeat the process till all leaves are removed. Remove the plastic wrap and take away the softened outer leaves. Shake the pot from side to side to loosen the cabbage rolls one from the opposite and make it easier to get them out. When the cabbage rolls are ready, take away the highest leaves and discard.
Add 1 shredded carrot, stir, cover with lid and over low warmth continue cooking, mixing several occasions all through, for about 10 minutes. Meanwhile, remove the core of the cabbage, then remove a few outer leaves and discard. Add the cabbage to the boiling water and rotate it to keep it submerged to assist soften the leaves from all sides.