Apple Brown Betty Recipe
<img src="http://static5.orstatic.com/userphoto/photo/1/yq/006v0o45dd61ea3beb0ecfpx.jpg" alt="tiramisu” style=”max-width:430px;float:right;padding:10px 0px 10px 10px;border:0px;”>A totally delicious finishing to any meal, an excellent nighttime snack, or even a breakfast treat, this old fashioned, special and tasty Apple Dark brown Betty eggless tiramisu cheesecake recipe is simple to create and a wonderful use of fresh apples.
• 3 TBSP Lemon Juice
• 1/2 cup Flour
• 1 stay Butter, divided
• Lightly squirt a 13 x9 pan with nonstick cooking spray.
• Place peeled, cored and diced apples in the bottom of the 13 x 9 skillet, spreading to fill the pan.
• Sprinkle lemon juice over apples.
• In another bowl, combine brownish sugar, flour, 1/3 cup butter, cinnamon and oats OR granola OR museli (because of this picture I used granola).
• Cut butter into dried out elements until well blended and pebbly.
• Sprinkle mixture on the apples within the pan.
• Cut remaining butter into pieces and dot best of mixture.
• Bake on 375° until brown and bubbly, 40-45 minutes.
• Remove from range and invite to awesome 10-15 minutes before serving.
• May be offered warm or chilly, and can be topped with glaciers cream or whipped cream.
Makes 8 portions Apple Dark brown Betty
Possess a brownbettytastic week 😉
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A totally delicious ending to any meal, a great nighttime snack, or perhaps a breakfast time treat, this old-fashioned, sweet and tasty Apple Brown Betty recipe is easy to create and a wonderful use of fresh apples.
• 3 TBSP Lemon Juice
• 1/2 cup Flour
• 1 stay Butter, divided
• Lightly spray a 13 x9 skillet with nonstick cooking spray.
• Place peeled, cored and diced apples at the bottom from the 13 x 9 skillet, spreading to fill up the pan.
• Sprinkle lemon juice over apples.
• In another bowl, combine dark brown sugar, flour, 1/3 cup butter, cinnamon and oats OR granola OR museli (because of this picture I used granola).
• Cut butter into dry elements until well combined and pebbly.
• Sprinkle mixture over the apples in the pan.
• Cut staying butter into items and dot best of mixture.
• Bake on 375° until brown and bubbly, 40-45 a few minutes.
• Remove from oven and invite to great 10-15 minutes before serving.
• May be offered warm or cold, and can end up being topped with snow cream or whipped cream.
Makes 8 portions Apple Brown Betty