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Caramelized Milk (Dulce de Leche)
Caramelized Milk (Dulce de Leche)
This sweet Caramelized Milk (Dulce de Leche) recipe uses condensed milk to produce a full fantasy of flavor! Ensure it is, taste it and enjoy this wonder.
This “gluten free” recipe originated using products either labeled as “gluten-free” or likely to be gluten free in line with the ingredients typically shown on the products’ labels. Nevertheless, we cannot warranty that any non-Nestlé product in this recipe is gluten free of charge. We recommend reading all product labels thoroughly, checking with the food’s producer for gluten content if the merchandise is not labeled as gluten free of charge,” and becoming careful to help keep gluten-containing ingredients from the recipe ingredients and formula preparation area.
Extreme care: Never high temperature in the can.
STOVETOP: Pour 1 may (14 oz) CARNATION Sweetened Condensed Dairy into top of double-boiler skillet; cover. Place over boiling water. Cook over low warmth, stirring sometimes, for 40 to 50 moments, or until dense and light caramel-colored. Remove from warmth. Beat until simple.
Range: Preheat range to 425° F. Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into 9-inches pie dish. Cover with aluminium foil; put in place shallow pan (pan should be bigger than pie plate). Fill skillet with warm water. Bake for 50 to 60 mins, or until heavy and light caramel-colored. Pour dairy into small mixer bowl; beat until smooth.
MICROWAVE: Pour 1 may (14 oz.) CARNATION Sweetened Condensed Dairy into huge microwave-safe bowl. Cook on MEDIUM (50%) power for 4 minutes, stirring halfway through heating system time. Reduce capacity to MEDIUM-LOW (30%) power; cook for 8 to 12 minutes, stirring with cable whisk every few minutes, until thick and light caramel-colored.
Take note: Microwave ovens may vary; adjust timing appropriately.
Nutritional Information
Percentage Daily Beliefs are based on a 2000 calorie diet plan.
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