Cabbage Soup with Sausage Recipe
I am Alyssa and the blogger behind The Recipe Critic. I began my blog in June of 2012 as a place to share my ardour for cooking. I love making an attempt new things and testing them out with my family. I love on a cold winter day cozying as much as a warm bowl of soup.
This was a soup that my household liked and I especially beloved all of the veggies that have been packed inside. It is healthy and hearty and nice for keeping you on monitor together with your eating objectives.
Add salt and pepper to taste and serve hot, with garnishes of your selection (or not!). While the cabbage cooks, peel and chop the carrot; peel and chop the potatoes. Savoy cabbage or inexperienced cabbage soup herbs both work in the soup.
And I’ve also sprinkled them on cheese to approximate the caraway-studded Havarti my parents used to buy when I was a child. I can’t find it at our shops so this DIY version is the one method to do it.
Add canned white beans if utilizing and set to saute function to warmth these beans by way of. Taste and regulate salt to your liking. While the leeks, carrots and celery are sauteing, cut the cabbage into chunks. I like to essentially reduce down the cabbage and cook it well.
Add the cabbage, stir to combine, and prepare dinner, stirring often, until the cabbage wilts and reduces in quantity by about half, 5 to 10 minutes. Now examine your e-mail to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. It’s seasoned with salt, pepper and dried thyme. You may additionally use fresh thyme if you want.
You would add the ham in step 5. Add beans and Parmesan cheese Heat to almost a boil then scale back warmth and serve. Cut cabbage in half, then reduce out the exhausting core on the bottom (discard or save for making vegetable broth).
Using the coleslaw mixture is nice for two causes. First, you don’t need to do anything to prep the cabbage and carrots apart from open the bag. Second, it’s all very thinly sliced so it cooks really shortly. This soup additionally has caraway seeds, which I love. In reality, I love caraway seeds a lot that I’ve been identified to sprinkle them onto slices of buttered rye bread to make that flavor stronger.