Tag Archives: pigs trotters

Green Goddess Smoothie + my favorite areas in Grand Rapids, Michigan

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The start of January hit a couple weeks ago which smoothie was in full rotation as my breakfast of choice. In all honesty, I enjoy smoothies all the time of your day during each period. Not only are smoothies delicious, but they give you the ability to pack a lot of diet into one cup. And that’s something I love!

This green smoothie was inspired by my visit to a restaurant in Grand Rapids, Michigan back in November. Two months afterwards pig feet and cabbage my content calendar finally experienced an opening to talk about this smoothie plus my knowledge in Michigan’s Beer City! We’ll get to the smoothie goodness in a bit but first, let’s chat everything GR.

I’m not likely to enter everything we do, but I’ll share some pictures and keep you with several favorite recommendations if you ever end up in GR!

2.) Make homemade pasta at The Local Epicurean ! Who knew that pasta producing was such a breeze?! I learned steps to make homemade ravioli filled with ricotta. It had been easier than I possibly could have ever imagined! Liz and I had been partners and laughed the entire time! This is a great couple activity or something to do with a group of people! The very best part? You get to take home everything you make!

3.) Enjoy lunch time at YOUR KITCHEN by Wolfgang Puck ! I got the poultry lettuce wraps and we shared a few pizzas. Everything I had was delicious and prepared to excellence. I’m pretty sure arugula on pizza generally wins me over!

4.) Drop by Rich Road Bakery for a delicacy! Have a look at this delicious chocolate chip cookie you guys. It had been outrageously chewy and heavy and filled with the ideal amount of sweetness. Truthfully one of the better delicious chocolate chip cookies I’ve ever endured!

5. Have dinner on the Grove ! The beverages are delicious and the food is better still. I suggest enjoying the tasting menu, where each part is huge and exciting. Bring the foodies in your daily life here! You will like it. Pictured above: roasted vegetables over a pureed butternut squash. Also, do not forget to get the butterscotch pudding – it really is to die for!

6. Enjoy brunch at San Chez Bistro ! This breakfast time was Astounding and all the fantastic smoothies we attempted were delicious. Of course my favorite was the Green Apple Smoothie which influenced the formula I’m bringing you today!

This original green smoothie at San Chez contained yogurt, but I wanted my version to be dairy free so that everyone is in a position to enjoy it. I utilized almond dairy and heart healthful avocados for the creamy texture. If you haven’t tried avocados in smoothies, you totally must!

I recommend this smoothie for a light breakfast or being a snack. If you’re looking to ensure it is a full breakfast time, add a scoop of your preferred protein powder.

I hope you like this glorious green smoothie in so far as i do! If you make it, make sure to label #ambitiouskitchen on Instagram therefore i can see your creation!

Green Goddess Smoothie + a trip to Grand Rapids, Michigan

Prep period:

10 mins

Total period:

10 mins

Ingredients

1 1/4 cup unsweetened vanilla almond milk, plus much more if necessary

1 organic apple, peeled and chopped

1 medium iced banana

1 tablespoon chia seeds

Instructions

In a large high-powered blender, add in all ingredients and blend on high for 1-2 mins or until all ingredients are well combined. If necessary, add in more almond dairy to slim the smoothie. Makes 2 more compact smoothies.

I recommend using a sweeter apple such as for example Honeycrisp, Braeburn or Gala. If you need a less nice smoothie, use a green apple.

For addition protein, put in a scoop of your preferred protein powder.

Recipe by: Monique Volz // Picture taking by: Sarah Fennel

Like The Grove! If you liked Grand Rapidsnext following period you’re in Western Michigan get 40 minutes western to Holland. You don’t wish to miss Lake Michigan or a gorgeous Western world Michigan sunset.

DeBoer Bakery you can’t miss! An authentic Dutch Bakery and cafe. Fantastic!

Have you men seen every one of the new peanut butter tastes popping up? What a dream.

Tags : pigs trotters

Did you know that today is National Chocolate Chip Cookie Day?! You think I would have got made you a cookie recipe but nope; you obtain good old healthful bran muffins.
The truth is, they’re actually really, really good bran muffins! Come on, you know I wouldn’t lay to you.
Last week I came across myself craving my Grandmother’s marvelous bran muffins. I remember them becoming moist, delicious, and ideal with a cup of coffee each day. So away I visited the grocery store on a search to get bran muffin elements.
Annnndddd two hours later, I surfaced from Trader Joe’s. I will really learn to make lists of the items I actually need.
These muffins produce an excellent healthy go-to breakfast, too! They could be independently frozen and warmed within the microwave prior to you heading out the door for work. And of them costing only 179 calorie consumption with 6g of protein, I’m definitely loving them!
The flavor combinations are unlimited: Replace chocolate chips for the raisins! Make use of coconut oil rather than peanut butter! Add blueberries or walnuts! Just enjoy!
Ingredients
Cooking spray
1 glass oat bran (I came across mine at Investor Joe’s, you can also use wheat bran)
1 cup whole wheat pastry flour
2 teaspoons baking powder
1/4 glass honey
1/3 cup unsweetened applesauce
3/4 cup raisins
Instructions
Preheat oven to 350 degrees F. Spray 12-cup muffin tin generously with non-stick cooking squirt. You should use muffin liners if you’d like, but be sure to aerosol the inside of those, too.
In a big bowl whisk collectively oat bran, flour, baking powder, salt and cinnamon; set aside.
In separate large bowl beat collectively peanut butter, honey, egg, and vanilla until soft and creamy. Whisk in applesauce and milk and mix well.
Add damp ingredients to dried out ingredients and mix using a wooden spoon until simply combined. (It is important to not over mix right here once we are dealing with whole wheat flour!) Gently flip in raisins.
Fill each muffin glass 2/3 full with batter. Bake for 15-20 moments or Pigs trotters until toothpick put into center arrives clean. Remove from oven and cool on wire rack for about 10 minutes. Remove muffins and end cooling on cable rack. Makes 12 muffins. I love spreading mine with extra peanut butter or even a drizzle of honey! Muffins are best when warm.
will cashew/almond butter function? ðŸ‚
Mmmmm…..YUM! I omitted the raisens and chosen chocolate chips rather. It’s never really an excessive amount of a choice for me personally when offered the two options. ðŸ‚
I did observe that the formula component list says 2 eggs and the instructions say put the egg.” I was kind of puzzled which was the typo (could it be one egg or two?) THEREFORE I added two and they turned out good. Just idea I’d let you know so you can modify as necessary.
Also…for some cause I can always get about 3-4 more muffins than you. I consider it a muffin bonus, but probably Montana muffin pans smaller than Minnesota muffin pans or something? Ha. Which leads me to a question – you don’t need to fill any extra muffin mugs with water while you’re baking? I usually do but I’m not sure if it’s required. I figured you could help me solve that secret forever.
I just discovered your site, BTW, and sort of fell in love with all your wonderful recipes.

Happy Monday, friends! How was your weekend? Tony and I chilled hard – it had been something we had been craving because of our busy schedules with without any down time. Now that certainly doesn’t mean our weekend was uneventful (we still acquired things to discuss regarding the home), but we were able to obtain donuts at Dinkel’s , shop at Paulina’s meat marketplace , make Jamaican Jerk poultry kabobs, walk 20,000 techniques and clean our apartment.

Tags : pigs trotters

Not to mention that we’ve started the process of getting gone things. Including all the several food ingredients I have sitting in my own cupboard.

Talking about random food items, it isn’t uncommon for me to get multiple nut luggage & jars in my cupboard. Tony adores snacking on honey-roasted peanuts & I love making DIY trail mixes for healthful snack options.

Just the other day I looked in my own cupboard and found out a package of unopened roasted cashews. Usually the only period we consume cashews is together with lettuce wraps or how many calories in pickled pigs feet curry-based meals. So then I thought: you will want to make just a little cashew nut butter and whip up energy bites or bake some cookies? I am ridiculously into making my own nut butters lately with my new food processor which means this actually was an ideal way to use up my cashews.

If you’ve never had cashew butter, you’re set for the ultimate treat. It’s creamy, wealthy, slightly-sweet and a wonderful replacement in meals that call for peanut or almond butter. I love producing dressings with it as well, then drizzling it over roasted special potatoes or broccoli – seriously so therefore tasty!

Cashew butter is likely to be making appearance in some more AK recipes, so make your self a jar ASAP after that we are able to bake together. xo!

5.0 from 1 reviews

Prep time:

10 mins

Total period:

10 mins

Ingredients

1 tablespoon coconut oil, plus more if necessary

1/2 teaspoon vanilla extract

1/2 teaspoon ocean salt

Instructions

Put cashews and coconut oil to your food processor and approach for 5-10 minutes, scraping straight down the edges as necessary. At this point the cashews should begin to clump jointly. Continue to procedure before you reach the desired consistency. Add salt, vanilla bean seed products, and vanilla and process again for another minute. If it appears to be clumping jointly, put in a teaspoon or two more of coconut oil.

Transfer to tupperware or mason jar and store at room heat or in fridge. If you store at room temperature, simply supply the cashew butter a stir before you utilize it. Stays much longer in fridge.

If you want you should use natural cashews instead of roasted cashews. The taste won’t be as intense, but it will still be delicious. Should you choose wish to roast them, it is possible to place them on the cooking sheet and roast at 350 degrees for 7-9 mins.

I feel such as this should be an article on Thought Catalog

Tags : pigs trotters

Anyhow, Callie (pictured in the middle) and We lived collectively throughout university, which reminded me of our absurd obsession with oatmeal. WE LOVED IT. I can’t tell you just how many times we ate it for both breakfast AND dinner; it had been just SO filling up, good-for-you, and comforting! Big dishes of cinnamon oatmeal bliss for supper topped with anything we could find. I miss days past.

In fact, I MISS ALL OF MY FAVORITE COLLEGE GIRLS! Life slow down just for a minute make sure you. A minimum of so I will find the time to create some oatmeal.

Nowadays I crave oatmeal AND pancakes. This is a major problem, particularly when I’m hypoglycemic hungry. The answer? Put oatmeal IN my pancakes, duh.

I help to make these hearty oatmeal cottage cheese pancakes at least one time a week! They’re actually one of my favorites (especially after a challenging cardio workout) simply because they include healthy carbs, fibers, and are packed with over 20g of proteins! Note: Be sure you use gluten-free oats! You can purchase them in mass here

The ingredients are simple as well as the batter is made within a blender! Ohh la la. All you have to is definitely gluten-free oats, baking natural powder, cinnamon, vanilla, cottage cheese, egg whites, along with a splash of almond dairy. Sometimes I add a banana to sweeten them up, nevertheless, you could also work with a packet of all-natural sweeter such as stevia.

Sometimes I’ll add blueberries or easily need a sweet fix, chocolate chips. To me, there’s nothing much better than pancakes for dinner.

And at in 300 calorie consumption, these pancakes are a fantasy become a reality. They’re ideal for freezing too and popping in the microwave in the morning! When I’m viewing my fat, or what I’m eating, that is my go-to recipe.

Ingredients

1/2 medium banana

1/4 cup fat free of charge (or low-fat) cottage cheese

1-2 tablespoons unsweetened vanilla almond milk

Optional add-ins:

Instructions

Place all ingredients inside a blender and mix until completely clean, about 30 mere seconds.

Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as for example chocolate chips or blueberries. Make until bubbles appear on top. Flip cakes and cook until golden brownish on underside. Clean skillet clean and repeat with more cooking spray and Pig Feet lunch remaining batter. Makes 3-4 pancakes.

I usually buy my gluten-free oats at Investor Joe’s or at Whole Foods

When the pancakes are too thin, add a tablespoon of more oats, if they’re too thick, add in a teaspoon or two of dairy.

Feel absolve to double recipe if making for several person.

You young ladies look cute!

1/4 cup fat free cottage cheese – 40 calories

1-2 tablespoons almond milk – 5 calories

I was looking for recipes to use up cottage cheese and they are an absolutely mouth watering way to do so – I actually topped them with extra cottage cheese and a bit of Greek yoghurt, and tonnes of fresh strawberries.

I did come across they burned quickly though – I’ll have to view them more carefully the next time!

It’s getting chilly outside you guys! And I’m sort of excited about it since it means I get to wear all of my comfy clothes, fall boot styles and of course, bake my center out. I in fact can’t wait to head to the apple orchard this year to pick fresh new juicy apples. Tony simply got finished with baseball and will be staying with me for the next week or so. Hopefully we’ll have time to head to the orchard.

Tags : pigs trotters

My favorite apples to snack on are usually Honeycrisp and Braeburn for their nice, crispy crunch. However nothing beats a granny smith when it comes to cooking. They’re properly tart yet still give some sweetness. I cannot wait around to bake up popular apple crisp this year (allow it to be!).
I’m thinking about stocking up on their candles and creams, because you understand the holidays is going to be here before you know it. I’m also the sort of one who doesn’t really go shopping until a few days before Christmas or even before I’m going to any occasion party. There have been numerous moments where I have gift covered something in the mark parking lot. This season I vow to be better at that… maybe.
Today I’m getting you a straightforward formula inspired by Bath & Body Functions new We Like Fall product line. After soaking in the aroma of the Apple candle all the other day, I just got to start cooking together. This recipe is a Salted Caramel Apple French Toast and I understand you guys will love this for all those Fall mornings when you yourself have company or simply when you wish a special deal with. It’s easy to make and can be made ahead of time, too!
Oh and don’t go away at this time! I’m giving away this incredible Bath & Body Functions fall range! Yep that is right – one audience will receive their very own gift package valued at over $100!
Ingredients
1 pound french breads loaf trim into 1 inches cubes
1/4 cup butter
1/2 teaspoon ocean salt
1 1/2 cups unsweetened vanilla almond milk
2 eggs
Apply a 13×9-in . baking dish with non-stick cooking with pigs feet spray.
In a large bowl, whisk jointly almond dairy, maple syrup, vanilla, eggs, egg whites, cinnamon and nutmeg. Pour egg mix over the bread, making sure to soak each cube. If there are some dry pieces, basically press them down a bit to absorb a number of the egg mix. Cover and refrigerate at least 2 hours, or over night!
Once ready to bake, place small saucepan more than low temperature and add brown sugar, butter and maple syrup; whisk sometimes until butter is normally melted and coupled with sugars. Add sodium and diced apples to caramel and mix to combine. Drizzle apple caramel mixture all over loaf of bread cubes.
Preheat oven to 350 degrees F and bake for 40-45 minutes or until the top of the french toast bake is certainly golden brown. Great for 5 minutes then slice into 12 portions. Serve with warm maple syrup.
Make this recipe a little better for you by using wholegrain bread.
You can reduce the sugar or try using coconut sugar.
Esther
This appears absolutely amazing! Can’t wait around to try it.
I love building pumpkin ravioli in fall using a walnut cream sauce. I’m also a big fan of pumpkin loaf of bread pudding. This recipe might also continue my favorites list after making it though.
Erin

Lettuce wraps in December? What’s going on with that?

Tags : pigs trotters

They are actually really incredible and despite my efforts to use Turkey Day leftovers, it didn’t happen. After my battle with the flu, I didn’t want anything heavy. I understand your body needs a break from that comfort food as well! Lettuce wraps with sassy sauce and delicious toppings might do the trick.
We made these lettuce wraps once before for some men. There were not any leftovers. Why do guys like buffalo sauce so much? It’s a little mind boggling.
The recent summer had me wanting something light and healthy too. It had been seventy degrees the other day! I’m in DC right now but originally from Minnesota, so I’m utilized to putting on three levels and scraping my car off beginning in October. I’m not really complaining about the the sunshine nonetheless it sure is certainly strange. Definitely doesn’t feel just like the holiday period.
We can transformation that though. Getting in the holiday nature is going to be easy. Let’s bake things with peppermint. We’ll sip sizzling cocoa even if it’s warm out! Xmas tree decoration is very doable as long as the house has the aroma of cinnamon and pumpkin, right?
These lettuce wraps would be the healthiest thing you will see for a while. I hope you happen to be okay with that.
If you are excited to see things made out of butter, sugars, and chocolate; after that we’re most likely soulmates. Pie , and cookies are in the near future. My kitchen will be active. Luggage of flour goes fast. Refreshing, true whip cream will be piled high on everything. Chocolates cupcakes will made out of love and rich with frosting.
December might actually the best month. Thinking about everything makes me completely giddy! Plenty of cooking. Special glorious cookies. Vacation parties. Mistletoe kissing. Endless pumpkin pie. Santas in the mall. Shopping while sipping peppermint skinny mochas (topped with whip cream). Sizzling Chocolate and ice skating! Winter coats. Crackers, pigs feet gelatin recipe cheese & red wine. Good movies. Christmas trees. Snowball fights. Gingerbread. Wish Lists.
My birthday can be this month. I told you Dec was unique. I’ll be 23! I’ll need to bake something extra particular for myself. Any recommendations?
By Monique of Ambitious Kitchen
1 pound of chicken breast, cut into 1/2 inches cubes
1 cup of shredded cabbage
1 cup of shredded carrots
1/2 red onion, diced
1/2 cup of Frank’s reddish hot Buffalo Sauce
1 tsp of essential olive oil
16 Bibb lettuce leaves, washed and separated
2 tablespoons of cilantro, chopped
Blue parmesan cheese salad dressing
1 avocado, diced into small chunks
Temperature 1 tsp of olive oil in medium skillet over moderate heat, add garlic, cabbage, and carrots. Stir frequently until cabbage is definitely prepared and wilted. Add dark pepper and sodium as preferred; remove from high temperature and reserve.
Within a seperate large skillet, heat 1 tsp of essential olive oil on medium-high heat and add chicken. Make rooster until juices work clear, about 6-8 minutes. Add cabbage combination to chicken. Switch temperature to low; add Buffalo sauce and cover. Simmer for about ten minutes to let flavors sink in.
Scoop chicken into the lettuce. Top each lettuce cover with 1 teaspoon blue mozzarella cheese, diced avocado, and a sprinkle of cilantro.
For added crunch add crushed tortilla potato chips on top!
Serves 4