Tag Archives: slow roast turkey leg

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Apple Cider Cornmeal Pancakes made with touch of maple syrup and sausage – a great breakfast!

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In the realm of comfort food, there is a very important factor that dominates breakfast: pancakes.
I remember while i was small and my Dad used to make me personally the thinnest pancakes – it was such a treat to awaken to! Later in life, I used to be a huge lover of dense and fluffy chocolate chip pancakes. To this day, each time I visit my best friend’s house from senior high school, I always demand that her mother make her popular delicious chocolate chip pancakes – they’re still my total favorite.
To be honest, I must say i love all pancakes because I just get to ask them to occasionally. And when I really do, you better believe I load them up with creamy, warm peanut butter AND maple syrup. That combo Can not be defeat… unless you’re throwing bacon into the mix. After that OMG, just end it!
I was ready to make some apple cider donuts, but had a craving for pancakes and happily stumbled into this recipe.
Have you experienced a SweeTango apple before? I LOVE them. I find them a whole lot in Minnesota through the fall; they’re a combination between a Honeycrisp and Zestar, so you know they’re good!
Anyway back again to pancake chat…
For some weird reason, I had formed a craving for breakfast sausage. Generally I adhere to turkey bacon, but I used to be feeling like some poultry maple breakfast time sausage and thought it would be fantastic within the pancakes.
I mean, consider biting into a pancake wrapped sausage. Dreamy, correct?
Even better if it is a cornmeal pancake.
Of course they’re also made with whole wheat grains pastry flour in addition to non-fat greek yogurt, a touch of maple syrup, cinnamon, nutmeg, along with a little bit of vanilla.
I also love the way the greek yogurt adds additional protein and keeps them fluffy and moist!
My favorite section of these pancakes will be the sausage pieces; each bite presents just a little salty-sweetness.
I hope you love these and recommend looking out for SweeTango Apple Cider!
Ingredients
6-8 frozen chicken or turkey maple breakfast sausages (I like Applegate Chicken Maple Breakfast Sausages)
1 cup whole wheat pastry flour (or white whole wheat grains)
1 cup cornmeal
1 teaspoon vanilla
Instructions
Cook sausages according to directions on package. Once fully prepared, chop sausages into bite size pieces and reserve.
In a big bowl, whisk jointly flour, cornmeal, baking natural powder, baking soda, salt, cinnamon and nutmeg. Within a seperate large bowl, defeat egg, yogurt, vanilla, maple syrup, and apple cider collectively. Add wet elements to dry ingredients and mix until just combined; do not over mix! Gently collapse in chopped sausage pieces.
Lightly coat a large non-stick skillet or griddle with butter or cooking spray and heat more than medium low heat. Drop batter by 1/3 glass onto skillet. Cook until bubbles appear on top. Turn cakes and prepare until golden dark brown on underside. Clean skillet clean and repeat with more cooking food spray and remaining batter. Makes about 10 pancakes total – about 2 huge pancakes each. Serve instantly with maple syrup, apple cider, or toppings of preference.

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Wellness Wednesday: How to Make Naturally Sweetened Greek Yogurt (zero sugar added)!

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Roasted Turkey Legs Free Stock Photo - Public Domain PicturesOh hi men! Welcome to your regularly scheduled Wellness Wednesday post! Today’s how-to was motivated by me wanting to trim out excess sugars in my diet a few years back. First, I began reading the nutritional labels on everything I ate. Works out that almost 15+ grams of sugars were via my morning hours or afternoon greek yogurt snack. Yep, it’s true!
Did you know most of the fruit-based greek yogurts around add cane sugars and/or syrup to sweeten the yogurt? That’s so unnecessary, not think? After all I’ll admit I love a sweet afternoon snack but when realized HOW MUCH glucose they really added I had been disturbed. Surely I could find yet another way to take pleasure from greek yogurt without spoonfuls of added glucose, right?
First I started experimenting by simply eating basic greek yogurt, but it was much too tart for me personally. I couldn’t also eat more than 1/4 of the cup without attempting to throw it away. The yogurt required a little something else in there to make it more appealing.
I stumbled upon making my own naturally sweetened yogurt when I was preparing my meals for the week. I added a glass of greek yogurt plus some really ripe, juicy strawberries within a box and placed it within the fridge. The very next day once i was prepared for a treat, I noticed that the new strawberry juice got mixed with a number of the liquidy whey goodness seated at the top. I stirred it in to the yogurt and was amazed by how delicious and fresh it tasted.
I started accomplishing this again and again with different type of fruit such as raspberries, blueberries, mango, cherries, and blackberries. Finally I then found out the perfect solution to attaining a normally sweetened yogurt and wished to share it with all of you! I absolutely think it’s great because I blend up several in the very beginning of the week and then have them to grab of the refrigerator anytime. It’s significantly less expensive then purchasing the containers and you can mix and match tastes.
STEP 1 1: Begin by adding 1/2 glass of simple greek yogurt to some mason jar or perhaps a container.
STEP 2 2: Put 1/4 cup of your preferred fruit at the top. Make sure the fruit is nicely cut or smashed. This enables for their natural juices and sugar release a and mix along with the yogurt. The best fruit to make use of is normally ripe, organic berries. I also like tossing my berries with 1/4 teaspoon of natural vanilla extract to enhance the flavor. Believe me, it’s good!
STEP 3 3: Coating another 1/2 glass of greek yogurt at the top, then increase another 1/4 glass of smashed/chopped fruit.
Step 4: Cover and place in the fridge overnight at least 12 hours. When prepared to eat, give the yogurt a good stir to include the fresh fruit juices. Then I recommend sprinkling it with chia seed products or stirring in almond butter.
I usually produce about 2-3 of these on a Sunday night to enjoy throughout the week. They are wonderful and FILLING.
Let me understand if you try out this method out. I didn’t include nutritional information on that one but typically 1 glass of plain greek yogurt is equivalent to about 130 calories and 20g of protein. A 1/2 cup of berries is about 40 calories.
I’d want to hear what your favorite way to take pleasure from yogurt is!
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Mary Elizabeth

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