30 servings, 2 balls each
Some people claim never to like fruit cake. But no one ever transforms down our scrumptious, coconut-kissed No-Bake Fruits Balls!
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1/2 cup cut reddish maraschino cherries
1/2 cup chopped green maraschino cherries
1 can (14 oz.) sweetened condensed milk
1/2 cup chopped PLANTERS Pecans
3 mugs BAKER’S ANGEL FLAKE Coconut
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Combine marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; combine well.
Shape dough evenly into 5 dozen balls, each about 1 inches in diameter. Move balls in coconut until equally coated.
Refrigerate 3 hours or until company. Shop in airtight container in refrigerator.
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Use clean kitchen scissors to easily break up the cherries.
Cooking Know-How
Use a little scoop or level measuring tablespoon to measure out the dough for the balls.
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AMOUNT PER SERVING
Nutrition information is normally estimated in line with the ingredients and cooking guidelines as described in each recipe and will be used for informational purposes only. Please be aware that nutrition information may vary based on methods of preparation, origins and freshness of substances used.
Rankings & Reviews
Rankings & Reviews
Rated 5 away from 5 by ZachMitch from They are so easy to create and taste wonderful. These are so easy to create and taste wonderful. I have made them 2 times in fourteen days and will make another batch this week. I took these to the nurses at the heart clinic plus they enjoyed them and wished the formula. Also, put them within the goodie boxes for my friends, with my peanut butter fudge and chocolates fudge and everyone loved them. Many thanks so much for this recipe.
Rated 4 from 5 by pgasper from Next time I would not are the marshmallows, they didn’t add anything to the flavor as well as the… Next time I would not really include the marshmallows, they didn’t add anything to the taste as well as the consistency will be better without them. I also added a 1/2 tsp of almond remove. Really wonderful combo with the coconut & cherries, and I didn’t use the green cherries, I used all red. Excellent!.
Rated 4 out of 5 by sa11 from Made these for the guys at the job and was sure they wold nothing like them, that I’d sometimes like them. Made these for the people at the job and was sure they wold nothing like them, that I’d also like them. I thought they would flavor like fruitcake. They do not. Everyone liked them. There have been none remaining. They stated they tasted like seven coating cookies. A little messy but just like the idea of no bake.
Rated 5 away from 5 by shalommarkloff from these are GREAT! they are GREAT! so easy and FUN to create. big hit at thanksgiving! just recommendation, when shaping the balls, they got very sticky after 10-15, so i simply rinsed my hands and remaining them a little moist when they were too sticky. proved helpful great! loved that one!!
Rated 3 away from 5 by internetwedding from Making these is an extremely messy process. Making these is an extremely messy procedure. I wouldn’t suggest this for children because it’s so messy. These were good, however, not something you want to eat more than among. We brought these to a celebration and said that they liked them, but didn’t consume very many.
Rated 3 from 5 by renfred from this likes too sweet for our family but the babies love the process though it is very messy and… It likes too sweet for cauliflower garlic risotto our family but the children love the process though it’s very messy and sticky. You should be prepared to do a little bit of tidy up thereafter. I would suggest using refreshing coconut flake if you can find them.
Rated 5 from 5 by Jadetigerroses out of this is an easy a straightforward recipe and well cherished by everyone. that is a fast an easy formula and well cherished by everyone. though a tad mess to make. I make these for christmas and tint the coconut with a few drops of crimson or green meals coloring to make them more festive.
Rated 5 away from 5 by NONNIEMONROE out of this WAS THE NICEST RECIPE I MADE DURING CHRISTMASI TOOK IT TO MANY Areas AND ALWAYS GAVE OUT… THIS WAS THE NICEST RECIPE I MADE DURING CHRISTMASI TOOK IT TO SEVERAL Locations AND ALWAYS GAVE OUT THE RECIPE.MANY THANKS FOR SUCH A NICE DESSERT RIGHT WHENEVER WE NEEDED SOMETHING QUITE SIMPLE.DIANE IN N.C.
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