5 Minute Strawberry Banana Ice Cream – Only 3 Ingredients
Strawberry Banana Snow Cream with 3 ingredients and only five minutes! It simply is actually dairy-free and you also control the sweetener (glucose or sugar replacement). It really is light and delicious!
No matter the weather we are often looking for great tasting snow cream. Today we are enjoying a simple Strawberry Banana Snow Cream today.
I truly enjoy making healthier treats for chicken feet has collagen my Munchkin. That will not generally include shop bought ice cream as she is sometimes delicate to sugar. If you have kids, you may recognize that some days I just don’t have the energy to cope with a sugars buzz. LOL
So, I made a decision to make a fabulously flavorful, creamy special dessert on her behalf. I utilized frozen fruits and a tiny bit of sugar. It really is AMAZING!!! It took less than 5 minutes, I utilized my blender AND it is only 3 elements!
I have actually made this recipe using honey, agave, stevia and maple syrup. The stevia natural powder or real glucose came out the very best, but try it with your preferred sweetener and find out what you think.
With love from our dining room table to yours! XO
RECIPE IN THE BOTTOM
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Simple Strawberry Banana Snow Cream – serves 8 (makes approximately 64 ounces)
4 large bananas, frozen
4 mugs strawberries, frozen
2 tablespoons glucose (or powdered stevia)
Place strawberries within a bowl or measuring glass, sprinkle with glucose and toss to mix. Place dish in microwave at 30 second intervals until the strawberries soften slightly and the glucose dissolves in the juice.
Combine bananas and strawberry mixture towards the blender and blend until they reach the perfect consistency.
When your glaciers cream stops moving in the blender, you should stop and scrape straight down the pitcher from the blender and stir a few times. About 2-3 minutes total blending period.
Your frozen fruit may separate into tiny frozen chunks just before it becomes a fabulous creamy consistency, so be patient.
Serve and enjoy! You can even transfer to a freezer safe container and invite snow cream to firm up in the refrigerator for 2 to 3 3 hours.
NOTE: There are no preservatives within your snow cream, so that it can freeze solid. Just remove from fridge 10 minutes before providing to allow to soften somewhat. If freezes and maintains beautifully!
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Hope that helps! XOXO
Hope that assists! Enjoy.
I love that I know
specifically what’s in what I’m eating, and I can add what I’d like.
I really like that I understand
exactly what’s in what I’m eating, and I can add what I’d like.