Addas bi Husrem (Lentil Parsley soup)
Ajeen (Savory Dough)
Arabic Bean Salad
Baklawa (Baklava)
Fasolia Bzait (Green Beans with ESSENTIAL OLIVE OIL)
Fatti dajaj (Poultry Fatti)
Ghraybeh (Syrian Glucose Cookies)
Harisi (Semolina cake)
Hummus (Chickpea dip)
Lemon-Garlic Thin Steaks
Makdous (Pickled stuffed eggplant in essential olive oil)
Maqluba (Ugly eggplant and rice)
Mutabal Shawandar (Beet Dip)
Printable Syrian Grocery list
Shorbit Adas (Lentil Soup)
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Ajeen (Savory Dough)
2 teaspoons instant yeast
1 cup warm milk
Blend the dry ingredients. Add the oil and kneed, after that add the dairy gradually and maintain kneading for 8-10 moments until the dough is easy and incorporated.
Spray a dish with some oil and place the dough and cover. Keep in room temperature (in the warmer side) for one hour. It should dual in size.
Knead a little before use
This dough is great for all types of mini pies such as for example Borak Zaitoon (Olive mini pies) , spinach pies and cheese pies.
Thanks a lot for the fine recepies. I’m simply questioning for howlong please we have to keep carefully the dough within the oven and under what temperature degree?
Many thanks in advance and looking forward to hearing from you
Temperature ought to be 375F. The duration in the oven could vary with regards to the stuffing, cauliflower risotto wegmans but generally 7-11 a few minutes. This recipe is only for the dough. You can find more detailed guidelines in these formulas -thyme-swirls
-zaitoon-olive-mini-pies
I really love this dough. It’s easy to work with, tastes good and continues to be good the very next day, unlike most doughs. I’ve tried to reduce the oil nonetheless it turned out too dry. I want to try fifty percent whole wheat and half white and stuff them with scrambled eggs for an instant school breakfast. We’ll see. Thanks a lot for the recipe!
A good idea! Tell us how they will turn out or if you tried other formulas with this dough.
God help the Syrian people. And I pray that you and your family are OK. Please tell us how to help?
Dear Safiyah, Thank you so much woman prayers and provide to help. There are many organizations you could contact to offer help, such as for example Syria Alleviation and Development or Please maintain praying for Syria!
Thanks a lot for the formula. It looks very good. I’m going to make pies with sun-dried tomatoes and walnuts. Is that something that might be served in Syria?
The dough appears to be very oily and doesn’t feel like a typical bread dough. Is that normal? 1 cup of oil appears like a lot for this formula. But I trust your recipe! I’ll observe how it manages it raises.
Greg, walnuts & sundried tomatoes looks like a heavenly mixture. I have not really seen it in Syria, though. There, they are big on sun-dried reddish pepper in appetizers and fillings.
I actually agree, the dough is in the greasy side, and you can find other recipes that have less oil. I like this one because it is low maintenance and easy to knead and spread, but other people might not such as this much oil.
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