alex’s mom’s stuffed cabbage – smitten kitchen
Secure the underside facet with a toothpick. Fill all the leaves this way.
You can lay one leaf, or part of a leaf, over another to create an sufficient wrapping. Secured with a toothpick, the roll will keep together. Place baking parchment on the bottom of a casserole dish or roasting pan. Ladle in enough of the sauce to cover the underside of the paper. Place the stuffed rolls on the sauce, seam aspect down.
Mix together with your palms till combined. Add the minced cabbage, the remaining 2 teaspoons paprika and ½ cup of the reserved rice-cooking liquid.
Turn the cabbage proper aspect up on a chopping block to empty. Carefully separate about 20 leaves of one of the best-trying and most complete leaves. The prime ones could also be too cooked to deal with; keep peeling leaves off until you get to ones which might be flexible however not overcooked.
Cook simply till tender, about 5 minutes. Add chicken stock to pot with onions, enhance warmth and produce liquid to a boil. Once boiling, stir in sliced cabbage and 1 teaspoon sea salt. Cover pot, scale back warmth to medium, and simmer, stirring occasionally, until cabbage rolls freeze is tender but not mushy, about 7 minutes.
Roll the underside up over the meat. Tuck the edges in once, and roll up. Keep rolling and tucking until the meat is encased within the leaf.
Add onion and cook dinner, stirring often, until softened and golden, 7–9 minutes. Add pine nuts and cook, stirring usually, until nuts odor toasty and have barely darkened in shade and onion is nearly jammy, about 5 minutes. Mix in herbs, raisins, and 2 Tbsp.
04 Heat the oven to 350°F with a rack in the center place. To the cooled rice, add ¼ cup of dill, the pork, 1 tablespoon salt and a pair of teaspoons pepper.
There are so many alternative preparations for this dish depending on the area. Almost each country within the Middle East has their own twist on it with various seasonings.