Apple Brown Betty Recipe

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Apple Brown Betty Recipe

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A totally delicious stopping to any meal, a great nighttime snack, or a breakfast treat, this old-fashioned, sweet and tasty Apple Dark brown Betty recipe is simple to create and an excellent usage of fresh apples.Cauliflower Risotto - iFOODreal - Healthy Family Recipes
• 3 TBSP Lemon Juice
• 1/2 cup Flour
• 1 stay Butter, divided
• Lightly spray a 13 x9 pan with nonstick baking spray.
• Place peeled, cored and diced apples at the bottom of the 13 x 9 pan, spreading to fill the pan.
• Sprinkle lemon juice over apples.
• In another bowl, combine dark brown sugars, flour, 1/3 glass butter, cinnamon and oats OR granola OR museli (for this picture I used granola).Cauliflower Risotto - iFOODreal - Healthy Family Recipes
• Cut butter into dried out elements until well blended and pebbly.
• Sprinkle mixture over the apples within the pan.
• Cut remaining butter into pieces and dot best of mixture.
• Bake on 375° until dark brown and bubbly, 40-45 minutes.
• Remove from oven and invite to great 10-15 a few minutes before serving.
• May be offered warm or chilly, and can end up being topped with ice cream or whipped cream.
Makes 8 servings Apple Dark brown Betty
Have a brownbettytastic week 😉
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A totally delicious stopping to any meal, a great nighttime snack, or even a breakfast treat, this old-fashioned, sweet and tasty Apple Dark brown Betty recipe is simple to make and a wonderful use of fresh apples.
• 3 TBSP Lemon Juice
• 1/2 cup Flour
• 1 stay Butter, divided
• Lightly squirt a 13 x9 skillet with nonstick baking spray.
• Place peeled, cored and diced apples at the bottom of the 13 x 9 skillet, spreading to fill the pan.
• Sprinkle lemon juice over apples.
• In another bowl, combine brown glucose, flour, 1/3 glass butter, cauliflower risotto todd english cinnamon and oats OR granola OR museli (because of this picture I used granola).
• Cut butter into dried out ingredients until well blended and pebbly.
• Sprinkle mixture on the apples within the pan.
• Cut remaining butter into parts and dot top of mixture.
• Bake on 375° until brown and bubbly, 40-45 minutes.
• Remove from oven and allow to great 10-15 minutes before serving.
• May be offered warm or cool, and can end up being topped with glaciers cream or whipped cream.
Makes 8 servings Apple Brown Betty


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