Apple Cider Cornmeal Pancakes made out of touch of maple syrup and sausage – an excellent breakfast!
In the realm of comfort food, there is a very important factor that dominates breakfast: pancakes.
I remember after i was little and my Dad used to make me the thinnest pancakes – it had been such a delicacy to awaken to! Later in life, I used to be a huge fan of dense and fluffy chocolates chip pancakes. Even today, every time I visit my best friend’s home from senior high school, I always demand that her mother make her popular delicious chocolate chip pancakes – they’re still my total favorite.
To be honest, I must say i love all pancakes because I only get to have them occasionally. And when I really do, you better believe I load them up with creamy, warm peanut butter AND maple syrup. That combo CAN’T be beat… unless you’re throwing bacon in to the mix. After that OMG, just end it!
I was ready to make some apple cider donuts, but had a craving for pancakes and happily stumbled into this formula.
Have you had a SweeTango apple before? I REALLY LIKE them. I find them a lot in Minnesota during the fall; they’re a mix between a Honeycrisp and Zestar, and that means you know they’re great!
Anyway back to pancake chat…
For a few weird reason, I had formed a craving for breakfast sausage. Generally I stick to turkey bacon, but I used to be feeling like some poultry maple breakfast sausage and believed it might be fantastic within the pancakes.
I mean, consider biting right into a pancake wrapped sausage. Dreamy, correct?
Even better if it is a cornmeal pancake.
Of course they’re also made out of whole wheat pastry flour as well as non-fat greek yogurt, a touch of maple syrup, cinnamon, nutmeg, and a little bit of vanilla.
I also love the way the greek yogurt adds additional protein and keeps them fluffy and moist!
My favorite part of these pancakes are the sausage pieces; each bite gives a little salty-sweetness.
I hope you enjoy these and highly recommend shopping for SweeTango Apple Cider!
Ingredients
6-8 frozen chicken or turkey maple breakfast sausages (I like Applegate Chicken Maple Breakfast Sausages)
1 cup whole wheat grains pastry flour (or white whole wheat)
1 cup cornmeal
1 teaspoon vanilla
Instructions
Cook sausages based on directions on bundle. Once fully prepared, chop sausages into bite size pieces and set aside.
In a large bowl, whisk jointly flour, cornmeal, baking powder, baking soda, sodium, cinnamon and nutmeg. In a seperate large bowl, beat egg, yogurt, vanilla, maple syrup, and apple cider collectively. Add wet elements to dry elements and mix until just mixed; do not more than mix! Gently collapse in cut sausage pieces.
Lightly coat a big nonstick skillet or griddle with butter or cooking spray and heat more than medium low heat. Drop batter by 1/3 cup onto skillet. Cook until bubbles show up on top. Flip cakes and prepare until golden brown on underside. Clean skillet clean and repeat with more cooking food spray and remaining batter. Makes about 10 pancakes total – about 2 large pancakes each. Serve instantly with maple syrup, apple cider, or toppings of preference.
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