Apple Peanut Butter Oatmeal Cookies – that old-fashioned oatmeal cookie you grew up with with the added tastes of peanut butter and chopped Piñata apple.
I needed something delivered to my door yesterday that was pretty wonderful.
If you follow me on Instagram , you may have seen it.
Last month, I had the opportunity to visit Seattle, Washington for the International Meals Blogger Conference (IFBC) If you’re a food blogger, that is definitely a conference to think about attending. Next year they’re shifting it to Sacramento, CA.
The night before the conference started I was fortunate enough to wait a farm to fork dinner distributed by Stemilt Growers, LLC at the stunning Beecher’s Loft within the Pike Place Marketplace. The sights of the market, water and mountains off in the distance were stunning!
A view from the water, great food, great conversation between farmers and bloggers, what more would you ask for?
Fruit from Stemilt was incorporated into every course of our meal by Chef Erica Burke of the Volunteer Park Cafe She combined the fruit so beautifully with each and my favorite was definitely the Roasted Butternut and Bartlett Pear Bisque. I could have eaten that all night!
During dinner we were able to hear about the farm, how it started, what they’re currently performing and where they’re headed. They not only develop delicious apples, but pears and cherries aswell. Be sure to be on the lookout for them on your own next visit to your favorite supermarket and if they don’t carry them, mention them to the supervisor and who understands, maybe you’ll shortly be eating them!
Apple Peanut Butter Oatmeal Cookies
Produce: Makes on the subject of 60 cookies
That old-fashioned oatmeal cauliflower risotto cookie and kate that we all love updated with the addition of peanut butter plus some chopped apple.
1 cup packed darkish sugar
1/2 cup granulated sugar
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon cooking soda
Preheat oven to 375 levels F.
In the bowl of a mixer, cream butter and sugars together, about 4 minutes.
Blend in the peanut butter.
Add the eggs and vanilla and beat until thoroughly mixed.
In a medium bowl, whisk collectively the oats, flour, baking natural powder, baking soda, cinnamon and sodium.
Add the flour mixture to the butter mixture, beating just until combined.
Peel, core and dice the apple. Add it towards the batter and combine to combine.
Drop by rounded tablespoonfuls onto a baking sheet and bake for 8-11 mins until lightly golden around the edges.
Allow to awesome on the baking sheet for a few short minutes before transferring to a wire rack to great completely.
These cookies are a great treat for school lunch time boxes, holiday cookie trays, after-school snacks or just because.
My boy walked in to the kitchen after work and asked, the type of cookies are these?”.
Without hesitation my daughter answered, delicious!”. haha
I think your family will enjoy them as much as mine did.
If you like these then you’ll like…
I had been sent a box of apple from Stemilt Growers, LLC. As usually, all opinions are 100% my very own. I value the support my readers give to the brands I post about and I just promote those I enjoy and think my readers will as well.
I give you BIG baking hugs and muffins!!
Leave this discipline empty
Better Homes and
Can I bake waffles
Can oatmeal end up being baked
Cheese Crackers
Chocolate Chips
Chocolate Chunks
Chocolate Craving
Cookies for Cookie Trays
Dehydrated Fruit
Devil’s Food Cake
Digiorno Growing Crust Supreme
Franks Red Hot Wings BBQ Sauce
French Toast with Nutella
How did eating cheese with apple pie originate
how never to pack to get a move
How to make quinoa
How to Deseed a Pomegranate
steps to make Chai Tea
How to make crepes
How to Pit Cherries
How exactly to toast coconut
Macintosh Apples
Make-Ahead Dinner
Martina McBride
Mashed Potatoes
Muffins with fruit
Pancakes with Ricotta
Formulas for Summer
Refrigerator Cookies
ricotta muffins
Valentine’s Day
Vanilla Bean Cupcakes
What to lead to breakfast
Food Technology Group: Bon Appetit and Epicurious