Cabbage Rolls made with Turkey

I was looking on the computer and your cooking of cabbage rolls got here up. I actually have by no means made them but the best way you demonstrated these rolls seemed really easy that I’m going to try to make them.

Instead of boiling your cabbage to melt the leaves simply pop the cabbage whole into the freezer if you purchase it. Used brief grain brown rice, turned out awesome. Agree these are even higher, reheated with somewhat olive oil and butter, although would by no means have tried reheated except I doubled the recipe and froze extras. Have seen other cabbage roll recipes with raisins, figs or prunes – my youngsters not often get pleasure from dried fruit in savory meals. My children love watching your videos.

I’ve been making these for 50 years and the rice is at all times cooked and delicate. If you observe the recipe precisely, there may be plenty of time (and liquid) for the rice to prepare dinner. I don’t post any recipes that I don’t make for myself regularly so I hope you’ll strive again. Here’s a fantastic tip to save time and work when making cabbage rolls.

The only factor I did in a different way was add some currants to the sauce. I also cut up some leftover stuffed cabbage filling and put it on high of the rolls and underneath the sauce.

These cabbage rolls were the identical that my Mom used to make after I was a baby. Will undoubtedly many times. I am fairly a cabbage fan, cooked cabbage although, not lots of coleslaw. Sometimes I like the cooked stuff within the backside a lot that is all I eat.

Thanks for sharing and following. Pour the sauce over the cabbage rolls.

<img src="http://pic3.zhimg.com/50/v2-1d24959a5d55ff7f4ad085f27f7b64fc_hd.jpg" alt="卷心菜煎土豆(bubble and squeak)” style=”max-width:400px;float:left;padding:10px 10px 10px 0px;border:0px;”>However, every so often I throw in some recipes for my readers in the Southern Hemisphere. This delicious cabbage rolls recipe is for you guys and I hope it’ll hold you warm through the chilly winter. I freeze my cabbage rolls after they’re refrigerated overnight.