Do you ever have those days where you should do nothing at all, yet you might have a to-do list that you can’t wrap the human brain around?
That’s me now. Stuck in an instant of laziness slash rest.
It feels good to stop the noise for a moment and permit my mind actually think. Happy thoughts of soup.
Tomorrow appears like a better day to get things done anyways, ideal?
Today is an excellent day for movie watching or perhaps a fall bicycle ride. Better still for carving ridiculous factors into pumpkins. Significantly, who started carving pumpkins in any case?
Sticking a knife in a vegetable and carving faces in it really is totally random.
What could you do if I asked you to carve an apple? Not really normal.
My love for soup probably isn’t normal either. I love it a lot more than chocolate. Chocolate Soup will be good.
If we were really good friends, you’d know soup is the best. Tomato, bean, tortilla, carrot ginger – I’ll take them all!
I’d probably constantly order soup and a salad at supper with you. Along with a skinny margarita.
But if we were simply hanging, I’d help to make some sexy homemade soup for my friends. With cuban spices, cilantro, tomatoes and garlic clove. You’d love it. You’d want to be BFFs.
I’m letting you know crock pots are in!
Homemade soup just can’t be beat. Specifically sexy soup like this! Yes, you go through that correct, this soup is totally sizzling.
Comforting Spicy Caribbean Dark Bean Soup. Simply sounds sexy!
Warms your spirit, and slims the body. Double yes!
Make this. You will be hot.
Is the mouth area watering yet? Don’t deny the soup like!
Sluggish Cooked Spicy Caribbean Black Bean Soup
By Monique of Ambitious Kitchen
1 lb dried dark beans, washed and sorted
1 large onion, chopped
1 red pepper, chopped or sliced
1 yellow pepper, chopped or sliced
1 orange pepper, chopped or sliced
2 jalapenos, seeded, and diced
4 cloves garlic, minced
1 1/2 tablespoons floor cumin
1 teaspoon floor cayenne pepper
1/2 teaspoon of tabasco sauce
1 bay leaf
1 tablespoon sea salt
1/2 tablespoon dark pepper
6 cups of veggie broth
2 cups of water
Wash 16 oz. of dry black beans inside a colander. Wash thoroughly. Place the beans in a crock-pot and soak over night or for 8-10 hours.
Once beans are done soaking, rinse in coriander. Place beans, canned tomato vegetables, garlic, onion, vegetable broth, water sodium, pepper, cumin, cayenne, tabasco sauce, bay leaf and jalapenos in crock container. Combine well. Cover and make on high for 4 hours.
After 4 hours, uncover and add carrots, cilantro and yellow, red and orange peppers. Put crock-pot on low and make another 2 hours.
Taste to see if you like the flavor. Add more sodium, pepper, and seasoning if required.
Garnish with refreshing cilantro, sour cream, and crumbled cheese.
Serves 8
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