EASILY ever move somewhere else in the United States, it would be to California. Recently I’ve been taking into consideration the days after i used to live in Hermosa Seaside The weather was indescribably beautiful. The neon pink and orange sunsets had been incredible. The wines had been bold and native. The hiking paths had been gruesome (in a good way).
Each year these remembrances come up once we approach cooler temperatures. I can already experience it occurring and I’m just not ready yet. Think about you?
Another thing I specifically remember about my amount of time in California, may be the usually fresh new and flavorful salmon. We probably had it at least once a week. Usually we opted for a lemon and dill taste combo, but sometimes we’d combine it up and do teriyaki or dark brown sugar honey versions.
This time I wanted to accomplish a a thing that was both sweet, tangy and spicy all at exactly the same time.
Honey = lovely.
Lime = tangy.
Sriracha = spicy.
I really like that I have been able to order most of my groceries off Peapod because it’s super simple. They also have an extremely great mobile app you could download free of charge and shop from if you’re on the go; check it out!
It’s funny, but I always consider salmon to be some fancy dish but the truth is that it’s among the easiest meals you can make. Just marinade, bake (or barbeque grill), and serve. And trust me, once you flavor those cucumber noodles, you will want to consume them each day.
If you help to make anything from AK, make sure to tag #ambitiouskitchen on Instagram – I really like seeing your masterpieces and featuring followers! There are also me on Facebook , Twitter , Pinterest and Snapchat (username: ambitiouskitch).
Honey-Lime Sriracha Salmon with Chilly Sesame Cucumber Noodle Salad
Prep time:
Ingredients
3 tablespoons freshly squeezed lime juice
1 1/2 tablespoons honey
1 tablespoon chili paste
2 garlic cloves, minced
1 teaspoon sesame oil
FOR THE CUCUMBER NOODLES:
1 clove garlic clove, minced
1 teaspoon sesame oil
1 1/2 teaspoons water
Optional for dressing: 1 teaspoon honey
Optional for serving: sesame seeds, spinach, green onions, cilantro or chives
Instructions
In a medium bowl, whisk collectively the marinade ingredients for the salmon: honey, chili paste, sriracha, soy sauce, ginger, garlic and sesame oil. Place salmon in a large ziploc handbag and pour in marinade; refrigerate for one hour (no more).
While salmon is marinating it is possible to prepare the cucumber noodle salad: In a big bowl, whisk together garlic, ginger, sesame oil, soy sauce, water and honey, if using. Add cucumber noodles and stir to evenly coat the noodles; cover and place within the fridge until prepared to serve using the salmon.
When salmon is preparing to make, preheat oven to 400 degrees F. Place salmon on the foil-lined baking sheet (important) and bake for 15-20 mins or until salmon flakes conveniently having a fork. The salmon will take a quarter-hour per inches of width. Mine is normally always perfect around 18 a few minutes.
Trim salmon into 4 parts and serve on top of cucumber noodles. Sprinkle on garnishes like sesame seeds, green onions or cilantro if preferred.
moniquevolz
Can’t wait to try the cucumnber noodles!
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