Easy Stuffed Cabbage
Gently lay leaves out on paper towels to dry. Cut stem from remaining cabbage and discard. Cut cabbage in half and grate into a big bowl, discarding any large items. In a big frying pan over med-excessive warmth, sauté onion and garlic for five minutes. Add tomato, remaining cabbage, salt, pepper and pink pepper if utilizing.
Roll, then fold either side inward and proceed rolling till the end. Secure it by attempting a chive or you can depart it as is if they don’t open.
Remove foil, bake for another 20 minutes. It was cold and rainy right here final week which at all times has me craving comfort meals.
My children had never had stuffed cabbage rolls before and my daughter thought they had been tasty while my son thought they were good apart from the cabbage. I am so glad I lastly tried making stuffed cabbage rolls – they had been so easy to make and had been so comforting, filling, and delicious. I subbed floor turkey for the meat – cooked it in bacon grease, then drained. I needed more oil for the cabbage than the recipe known as for and I ended up added 3x the quantity of thyme and paprika, and 2x the garlic. I will probably use even more seasoning total, seasoned tomatoes and reduce the amount of the tomato sauce.
I discovered a recipe for stuffed cabbage on Chasing the Seasons that looked great and decided to try making them. I adapted them a bit by including some cooked rice to the meat mixture to make them a bit heartier. The sauce was delicious and the meat stuffing was very tender, flavorful, and juicy. I served these stuffed cabbage rolls with creamy mashed potatoes and my husband and I each thought the meal was scrumptious.
Serve with sour cream (my favorite) or plain Greek yogurt. Carefully minimize from the stem of the cabbage and peel off 10 giant leaves. Place in boiling water, stir gently. Drain in colander and rinse with cold water.
Red cabbage recipes are great vegetable dishes, very conventional and super scrumptious. Inexpensive and simply made, this German side dish is a family favorite. Mix corn starch with a little bit of chilly water.
beef mixture in middle of every cabbage leaf, fold sides over filling, and then roll up. Transfer rolls, seam side dish to cabbage rolls down, to bottom of a 9″ × 13″ glass baking dish.