Easy Stuffed Cabbage Rolls
If you can use the onion, just miss the garlic. You can use a mix of floor beef and pork with no drawback, and instead of tomato sauce, just use the cabbage water or a beef or vegetable stock. The sour cream is optional as a side serving which most Polish people would use but actually not essential.
I’m going to try your method of microwaving the cabbage for prepping earlier than assembling the cabbage rolls. My mother and I at all times gently boiled our cabbage.
I make mine using a stress cooker on the stove quite than within the oven. (10 quart PQ does about at a time). Takes solely eight minutes under strain and then do a quick calm down. No need to saute onions, and so on.
One of the firemen was Hungarian, and confirmed him the way to make cabbage rolls. Our recipe makes use of 2 kilos of ground beef and 1 pound of floor smoked ham and raw rice. We always have Cabbage Rolls on New Years Day, using leftover Christmas ham. I am going to strive your recipe (with out garlic) to see if the meat roll is extra tender.
Place meat at backside of leaf, on middle seam. Fold forward then fold over the perimeters. For the sauce I use 1 can of Campbell’s tomato soup, 1 8oz can of Hunts tomato sauce and half of soup can of water. Slightly coat the 9×thirteen pan with the sauce mixture.
Working with a couple of leaves at a time, lay cabbage on a piece floor, overlapping smaller leaves to form one larger leaf if essential. Place a portion of beef within the middle of each. Fold bottom half of stuffed cabbage dutch oven over filling, then fold in sides and roll up tightly. Transfer cabbage rolls, seam aspect down, to baking dish.
Then followed the rest of your recipe and I let it simmer for about 30 minutes. I did use one cup of vegetable stock as an alternative of water. And I have to say I actually love the combination of recent herbs and heat spices added to this dish.
Slightly lower than 1/2 pound of contemporary ground pork(not sausage). Sautéed diced half of a yellow onion. three/4 cup of white rice(I use minute rice).salt, pepper and garlic powder. Core cabbage and place in large pot of sizzling to boiling water.