Gluten Free Cinnamon Blueberry Bagels1
Last week I was walking home from my normal morning workout and suddenly smelled an mind-boggling bagel aroma in the surroundings.
My goodness, perhaps you have ever endured that eventually you? It’s a classic breakfast contacting like no additional and therefore produced my belly rumble for another 20 minutes. Throughout the rest of the day, I held thinking about bagels and couldn’t prevent. Actually, I couldn’t actually recall the final time I needed a bagel.
Tell you WHAT?!
Honestly, we always had bagels in our pantry growing up. My mother was enthusiastic about them and never failed to fill up the pantry with different flavors – egg or onion for her, and cinnamon or blueberry for me personally. Bagels were consumed any time of day in our house and I hardly ever minded.
We often toasted them until they were fine and golden dark brown with crispy sides, then spread a little pat of creamy butter at the top and a sprinkle of sodium (Mother was always the salt lover within the family). The butter sunk into the top of every warm, fantastic bagel half and each salty little bite was even more perfect then the one before.
I guess you can say I’ve an emotional connection to bagels; they remind me of my wonderful Mom and all of the laughter we had scarfing down our bagels.
Well certainly after thinking about all this and smelling the bagel aroma, I knew what had to be done. Bagel makin’ period! This time around, I thought it would be fun to make a gluten free bagel using Pamela’s Bread Mix ; I know that if I were gluten free I’d still want to be able to like a delicious bagel every occasionally. Another great benefit would be that the yeast packet has already been included in the bread mix!
I actually chose to develop a cinnamon blueberry bagel edition because it’s what We enjoyed most as a youngster. Although these is probably not the prettiest bagels, believe me when I say they are delicious and flavor like the actual deal. I utilized fresh new blueberries, which ended up being a bit more difficult to utilize then the dried out – but sometimes dried blueberries can be difficult to acquire.
Now that I’m a bit older, I usually toast my bagels then top them with peanut butter and strawberries or blueberries. Let’s not really joke, it’s actually because I’m obsessed with nut butters. LITERALLY how great would this bagel be with my chocolates almond butter + blueberries/strawberries at the top.
Okay, I must say i need that Today.
QUESTION: What’s your preferred bagel flavor and what do you top it with?
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Gluten Free of charge Cinnamon Blueberry Bagels
Calories from fat: 288
Body fat: 5.5g
Carbohydrates: 60.2g
Sugars: 20g
Fiber: 6.5g
100g beef liver protein: 2.5g
Prep period:
Ingredients
2 teaspoons floor cinnamon
2 tablespoons coconut sugar
2 1/4 teaspoon yeast
2 1/2 tablespoons melted coconut or olive oil
1/2 heaping cup fresh blueberries
1 egg white
2 teaspoons water
Instructions
Use a heavy duty stand mixer, combine dry mix, cinnamon, coconut sugar, yeast, essential oil and water. Combine on medium swiftness for 2-3 minutes. Gently fold in blueberries. For simplicity, I really do recommend using dried blueberries, but if you’re up for this fresh work well too. Usually do not use frozen.
Make use of about 1/2 cup dough for every bagel and place on greased cooking sheet. Coat hands with just a little coconut essential oil and form a bagel shape. (I usually form a round ball, then poke my thumb in the middle and loosen up the dough.) Cover the bagels and let the dough rise for just one hour.
After rising for one hour, reshape bagels as necessary. Preheat range to 400 degrees F.
While oven is preheating, bring a large pot of drinking water to a boil. Once water is usually boiling, boil each bagel for 30 mere seconds, then remove using a slotted spoon and transfer back to a greased cooking sheet.
To ensure the bagels possess a nice golden topping, within a moderate bowl whisk together egg white and water. Brush each bagel with the egg white-water mixture. In a small bowl, mix jointly coconut sugars and cinnamon with a fork. Sprinkle a little amount together with each bagel.
Bake bagels for 25 minutes or until golden dark brown at the top. Makes 8 moderate bagels. Bagels are greatest when toasted.
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