Grandmas Buttermilk Waffles1
I’ve always considered why I am in love with everything that’s breakfast related…or you know, just obsessed with food generally.
I think I finally found the answer after going to my Grandmother and hanging out in the kitchen food preparation with her. I’m right now quite convinced that a like for food has been passed down to me. I know that it’s a thing that is going to be apart of me permanently.
In fact, cooking for others is absolutely my favorite thing in the world.
My husband to be is one lucky man.
Kidding.
Wait… no I’m not.
My grandmother is Puerto Rican, thus much of the food she cooks tends to be Spanish motivated; my Nana (Great Grandmother) taught her how exactly to cook everything from scrape when she was a girl. Ever since then, it has been one of her favorite things you can do. When my Grandma isn’t producing homemade pozole, empanadas, and arroz con pollo, she is usually cooking muffins the size of my encounter or knocking together a absurd continental breakfast for my Grandfather. Significantly provide her a fifty percent hour and she’ll make you an incredible food, but provide her with a couple of hours and you’ll possess a masterpiece to consume.
She treats every meal she makes with affection, putting the most love into her creations – it’s an extraordinary quality. She pours her soul into stews and she throws her spice forever into spanish rice. Cooking is like an expression to her, and everything is definitely made with like.
My Grandma and We are two peas within a pod. I admire her atlanta divorce attorneys way. I love her finest though when she’s making me brunch, which often includes her popular buttermilk waffles. Crispy externally, warm and ideal on the inside.
When she made these incredible buttermilk waffles my Grandpa and I joked that this was most likely the healthiest point she made for us within my stay. I even specifically understand that she once asked me easily needed waffles and snow cream for supper. A later date she attempted to give food to me this pile of pastries for breakfast time.
So wrong, but soooo good.
I think I’m still endeavoring to melt away those calorie consumption, but hey, you only live once, right? I just have to coach my Grandma about the term ‘everything in moderation’. I mean, at least for my Grandfather’s sake.
If you have been reading my blog page, you might remember while i mentioned that he’s had a couple of center attacks. He’s still going strong though!
Did I point out they love each other like crazy? I mean, they are the ultimate romantics.
Here’s a picture of my Grandpa wanting to fix my Grandma’s watch after it all of a sudden broke while we were out. He made it his mission to correct it instantly himself, strolling to every store nearby to find out if they experienced a special pin for the music group. Affirmed, does beef liver contain zinc he found one!
They both love and take care of each other. I believe that’s pretty incredible to be heading strong for nearly 60 years.
Cuties.
Now I’m the one pouring my core into the meals I make: whipping up pancakes with such treatment, crafting a skillet poultry (with pepperoni sauce) that just children could adore, and browning lots of butter to discover the best chocolates chip cookies (the way to win anyone’s heart).
Cooking food is my love and I’m getting it to you. I am hoping you’ll stay awhile and eat some ridiculously great waffles with me.
With butter, syrup, and other things that your heart desires.
Grandma’s Buttermilk Waffles
2 eggs, beaten
1 tablespoon dark brown sugar, if desired
Directions
Preheat waffle machine. Spray with non-stick cooking spray.
In a large bowl, whisk within the buttermilk, eggs, butter, vanilla, and brown sugar (if desired) until blended. In a separate large bowl, whisk collectively flour, baking natural powder, baking soda pop, and salt. Combine the damp and dry substances; mix well.
Pour batter into a preheated prepared waffle iron; cook according to manufacturer’s directions or when vapor stops. Top with maple syrup, peanut butter, honey, or fresh fruit preserves
You can add in additional ingredients such as: 1 cup fresh blueberries, 1/2 cup coconut, 1/2 cup mini chocolate chips, dash of cinnamon, or whatever you would like
I always spray my waffle iron with food preparation spray before cooking food each batch, I recommend doing the same
Makes 4 cups of batter or 5 waffles