Ham And Cheese Egg Muffins
We have used pre-cooked turkey sausage, bacon and egg mcmuffin, ham, and even steak. The better part about eggs and omelets is all of the greens you’ll be able to include with them. You can add any greens you’ve available. Sprinkle with extra cheese if desired. Top with more chopped kimchi & bacon if desired.
Add in spinach and mushrooms and cook for an extra 2 minutes. Grease a standard non stick 12-slot muffin pan with cooking spray and put aside.
Pour the cooked veggies into the whisked eggs. If you like, you can even add in a little sizzling sauce. I additionally love this one, which comes with a useful lid. I’ve heard from a number of readers that muffin liners and parchment paper baking cups had been also successful.
In a large mixing bowl, beat eggs. Add in remaining components and mix collectively. When you’ve removed your scrambled egg muffin from the fridge or freezer, just reheat till it’s warmed throughout to the middle of the muffin. Start with 30 seconds after which add on 10 second intervals until warm. To save time, purchase pre-cooked breakfast meats at the deli in your local grocery retailer.
Every morning you heat one up in the microwave for seconds. You also can freeze all of them in an airtight freezer bag. More storage information within the notes of the recipe beneath. In a big bowl mix eggs, and salt & pepper to style. Pour egg mixture over the sausage in each well.
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Hi Linda, you possibly can substitute or omit. You can mix in quite a lot of completely different kinds of vegetables. I think it will work out even if you omitted that spinach.
Let the muffins cool slightly, then run a knife along the periphery and remove each egg muffin. Enjoy immediately or store within the fridge or freezer. Slice the bacon into half-inch thick items. Add to a saute pan over medium heat, stirring regularly and cook dinner until crispy. Use a slotted spoon to remove the bacon to a paper towel.
Grease your muffin tin properly (or they’ll stick) and add in your favourite toppings and a bit of cheese. We prepare them on the weekend and heat them within the microwave for a minute. They’re perfect on their own when you’re looking for a low carb breakfast or tucked between a couple of pieces of toast or an english muffin. I’m Lisa and I love healthy meals with fresh, easy and seasonal components.