Have you men seen every one of the new peanut butter tastes popping up? What a dream.
Did you know that today is National Chocolate Chip Cookie Day?! You think I would have got made you a cookie recipe but nope; you obtain good old healthful bran muffins.
The truth is, they’re actually really, really good bran muffins! Come on, you know I wouldn’t lay to you.
Last week I came across myself craving my Grandmother’s marvelous bran muffins. I remember them becoming moist, delicious, and ideal with a cup of coffee each day. So away I visited the grocery store on a search to get bran muffin elements.
Annnndddd two hours later, I surfaced from Trader Joe’s. I will really learn to make lists of the items I actually need.
These muffins produce an excellent healthy go-to breakfast, too! They could be independently frozen and warmed within the microwave prior to you heading out the door for work. And of them costing only 179 calorie consumption with 6g of protein, I’m definitely loving them!
The flavor combinations are unlimited: Replace chocolate chips for the raisins! Make use of coconut oil rather than peanut butter! Add blueberries or walnuts! Just enjoy!
Ingredients
Cooking spray
1 glass oat bran (I came across mine at Investor Joe’s, you can also use wheat bran)
1 cup whole wheat pastry flour
2 teaspoons baking powder
1/4 glass honey
1/3 cup unsweetened applesauce
3/4 cup raisins
Instructions
Preheat oven to 350 degrees F. Spray 12-cup muffin tin generously with non-stick cooking squirt. You should use muffin liners if you’d like, but be sure to aerosol the inside of those, too.
In a big bowl whisk collectively oat bran, flour, baking powder, salt and cinnamon; set aside.
In separate large bowl beat collectively peanut butter, honey, egg, and vanilla until soft and creamy. Whisk in applesauce and milk and mix well.
Add damp ingredients to dried out ingredients and mix using a wooden spoon until simply combined. (It is important to not over mix right here once we are dealing with whole wheat flour!) Gently flip in raisins.
Fill each muffin glass 2/3 full with batter. Bake for 15-20 moments or Pigs trotters until toothpick put into center arrives clean. Remove from oven and cool on wire rack for about 10 minutes. Remove muffins and end cooling on cable rack. Makes 12 muffins. I love spreading mine with extra peanut butter or even a drizzle of honey! Muffins are best when warm.
will cashew/almond butter function? ðŸ‚
Mmmmm…..YUM! I omitted the raisens and chosen chocolate chips rather. It’s never really an excessive amount of a choice for me personally when offered the two options. ðŸ‚
I did observe that the formula component list says 2 eggs and the instructions say put the egg.” I was kind of puzzled which was the typo (could it be one egg or two?) THEREFORE I added two and they turned out good. Just idea I’d let you know so you can modify as necessary.
Also…for some cause I can always get about 3-4 more muffins than you. I consider it a muffin bonus, but probably Montana muffin pans smaller than Minnesota muffin pans or something? Ha. Which leads me to a question – you don’t need to fill any extra muffin mugs with water while you’re baking? I usually do but I’m not sure if it’s required. I figured you could help me solve that secret forever.
I just discovered your site, BTW, and sort of fell in love with all your wonderful recipes.