Hey you! Yes, YOU! I love you… a whole lot. You brighten my time.
Now, let’s talk about quesadillas.
I love them. Adore them. Salivite over them! Yeah, I’m quite odd but you’re probably okay with that by now if you’re still scanning this.
Quesadillas are a traditional mexican dish that always involves cheese and a savory combination of vegetables and/or meats. They’re among my favorite foods to put together in the last-minute because it entails throwing delicious combinations inside a tortilla and toasting or frying it until crispy and golden brown. Nowadays the original quesadillas have developed into something wonderful: breakfast time (or dessert) quesadillas!
It’s as easy as this: We am obsessed with the peanut butter and banana combo Typically when I’m in a rush I put the duo on an english muffin and barely remember inhaling my breakfast time, but I was getting a little uninterested in that. So instead of the usual, I decided to allow it to be interesting by making peanut butter and banana quesadillas and adding in seasonal, ripe strawberries for sort of PB&J twist.
My mind was IMPRESSED after one bite. In all seriousness, yours must be too.
If you’ve under no circumstances experienced the peanut butter, strawberry, and banana combo-prepare to be amazed!
First of all-the strawberries in the quesadilla! They nearly taste like these were roasted-exploding with flavor and juicyness from heat. It reminds me of the peanut butter and jelly sandwich, except with a fresh, more interesting appeal. The crunch from the tortilla as well as the warm, creamy peanut butter makes me wish I could go back to grade college and
demand
ask nicely because of this in my lunchbox.
When coming up with quesadillas I usually use whole wheat-low carb tortillas because I really like the nutty flavor of them, plus wholegrains keep you fuller, much longer. I would recommend using Joesph’s Tortillas , but any wholegrain tortilla would work well. This also would be an ideal pre or post-workout treat or meal due to the good carbs and healthy fats.
Additionally I HIGHLY recommend trying this for dessert. It’s fairly guilt-free, ideal for writing, and kids will even love them. And they’re vegan, and you also could certainly make them gluten-free through the use of GF tortillas.
The possibilities are endless! Think about it.
Wouldn’t replacing nutella for peanut butter be dreamy? Or simply sprinkling in a few mini chocolate chips? How about dipping them in a warm delicious chocolate sauce?
THAT could be want tasting just a little bite of heaven. But those are just suggestions, feel free to get creative!
Seeing that requested, nutritional details is included.
Just please be aware that after this quesadilla, you may never want to stay for a normal PB&J again. In the event that you try them, be sure to let me know very well what you think.
Peanut Butter, Strawberry, & Banana Quesadillas
Prep time:
5 mins
Cook period:
5 mins
Total period:
10 mins
Ingredients
2 whole grain tortillas
4-5 strawberries, sliced
Instructions
Heat a medium skillet over moderate high temperature and spray skillet with cooking spray.
Pass on 1 tablespoon from the peanut butter evenly over each tortilla. Arrange both the banana and strawberry pieces over one tortilla, sprinkle with a pinch of cinnamon, and top with the remaining tortilla, peanut butter part down. Press carefully to help them stick together.
When the skillet is hot, add the quesadilla, flipping once, until golden brown, approximately 2 minutes per side. Cut each quesadilla into halves or quarters.
Serves 2-4.
For any dessert version try adding 1 teaspoon of mini chocolate chips in
Serve with honey, maple syrup, vanilla greek yogurt, or chocolates sauce
Try with different nut butters, nutella or almond butter would be good
The nutritional information below is dependant on utilizing a flour tortilla. Using a low carb, wholegrain tortilla would lower the calorie consumption and carb count number. It would can also increase the fiber.
awesome blog.. having a great time heading thru it!!!
Lynn
Stoners Joy”
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