Home » Dishes » No-Bake Mini Pumpkin Cheesecake recipe
Some would argue a very important thing about October is the pumpkin-flavored assault on our taste buds. At Housetrends, we had been happy to oblige, with this No-Bake Mini Pumpkin Cheesecakes formula Senior Advertising Developer Gina found to test on the staff.
The cauliflower Risotto recipe Keto was easy to pull together, and Gina followed it as written by A FAMILY GROUP Feast The outcome was more like a mousse when compared to a cheesecake, but these small darlings still disappeared fast in the Housetrends office.
Although they went fast, Photographer Connie Kimsey still managed to get a chance to photograph them in our studio against some very nice tile samples from Louisville Tile Samples from Island Stone’s glass series in seagrass and Sonoma Tile Makers’ Pure tile in white colored are pictured here along with a vintage Rookwood Pottery vase.
½ stick (4 tablespoons) butter, melted
2 tablespoons sugar
1 15-ounce can pumpkin puree
3 teaspoons pumpkin pie spice
1 1-ounce package sugar free cheesecake-flavored quick pudding mix (or 1/3 of a nonsugar free quick pudding can be utilized)
1 14-ounce can sweetened condensed milk
1 12-ounce container frozen whipped topping, plus extra for garnish if desired
1. Place the graham crackers within the bowl of a food processor chip and pulse the crackers into great crumbs. Add the melted butter, glucose and brown glucose and pulse until combined.
2. Spoon the crumbs into specific 9-ounce plastic cups (or other specific sized cups for providing). Put in place the refrigerator to set while you are preparing the filling up.
3. In the bowl of a stand mixer with the paddle attachment, defeat the cream mozzarella cheese until light and creamy.
4. Add the pumpkin, pumpkin pie spice, and pudding combine and defeat until completely blended, scraping down the edges and bottom of the bowl to make sure that all elements are well combined.
5. Add the sweetened condensed milk and mix once again until well mixed.
6. Modification your stand combination attachment to the wire whisk. On gradual speed, fold within the tub of Great Whip until well mixed.
7. Allow the mix to sit within the refrigerator for approximately an hour to set.
8.
9. Garnish with additional whipped topping if desired.
Did I miss something, or was the condensed dairy left out in the directions? I assume it’s added in Step 4 4?
Thanks, Sharon! You happen to be right! It should be after No. 4! We added it in.