I feel such as this should be an article on Thought Catalog
Anyhow, Callie (pictured in the middle) and We lived collectively throughout university, which reminded me of our absurd obsession with oatmeal. WE LOVED IT. I can’t tell you just how many times we ate it for both breakfast AND dinner; it had been just SO filling up, good-for-you, and comforting! Big dishes of cinnamon oatmeal bliss for supper topped with anything we could find. I miss days past.
In fact, I MISS ALL OF MY FAVORITE COLLEGE GIRLS! Life slow down just for a minute make sure you. A minimum of so I will find the time to create some oatmeal.
Nowadays I crave oatmeal AND pancakes. This is a major problem, particularly when I’m hypoglycemic hungry. The answer? Put oatmeal IN my pancakes, duh.
I help to make these hearty oatmeal cottage cheese pancakes at least one time a week! They’re actually one of my favorites (especially after a challenging cardio workout) simply because they include healthy carbs, fibers, and are packed with over 20g of proteins! Note: Be sure you use gluten-free oats! You can purchase them in mass here
The ingredients are simple as well as the batter is made within a blender! Ohh la la. All you have to is definitely gluten-free oats, baking natural powder, cinnamon, vanilla, cottage cheese, egg whites, along with a splash of almond dairy. Sometimes I add a banana to sweeten them up, nevertheless, you could also work with a packet of all-natural sweeter such as stevia.
Sometimes I’ll add blueberries or easily need a sweet fix, chocolate chips. To me, there’s nothing much better than pancakes for dinner.
And at in 300 calorie consumption, these pancakes are a fantasy become a reality. They’re ideal for freezing too and popping in the microwave in the morning! When I’m viewing my fat, or what I’m eating, that is my go-to recipe.
Ingredients
1/2 medium banana
1/4 cup fat free of charge (or low-fat) cottage cheese
1-2 tablespoons unsweetened vanilla almond milk
Optional add-ins:
Instructions
Place all ingredients inside a blender and mix until completely clean, about 30 mere seconds.
Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as for example chocolate chips or blueberries. Make until bubbles appear on top. Flip cakes and cook until golden brownish on underside. Clean skillet clean and repeat with more cooking spray and Pig Feet lunch remaining batter. Makes 3-4 pancakes.
I usually buy my gluten-free oats at Investor Joe’s or at Whole Foods
When the pancakes are too thin, add a tablespoon of more oats, if they’re too thick, add in a teaspoon or two of dairy.
Feel absolve to double recipe if making for several person.
You young ladies look cute!
1/4 cup fat free cottage cheese – 40 calories
1-2 tablespoons almond milk – 5 calories
I was looking for recipes to use up cottage cheese and they are an absolutely mouth watering way to do so – I actually topped them with extra cottage cheese and a bit of Greek yoghurt, and tonnes of fresh strawberries.
I did come across they burned quickly though – I’ll have to view them more carefully the next time!