I have already been seeking to convince Dan that people need an ice cream manufacturer for weeks. It came up each and every time I found a great glaciers cream or frozen yogurt recipe. It arrived up whenever we thought about having snow cream for dessert but didn’t wish to spend the amount of money. It came up when our friends produced currant sorbet and wines slushies.
Honestly, I believe Dan was getting a little fed up with the let’s get an glaciers cream manufacturer!” line.
However the final straw came three weeks ago at Wegman’s. We forced our cart of onions, garlic clove, pasta and yogurt down the frozen foods aisle, searching for something to satisfy our snow cream craving. Carton after carton of ice cream was drawn out of the fridge, examined, and came back. Why? Because every single one had corn syrup among the first four elements.
It didn’t matter whether it had been ice cream or frozen yogurt, low-fat or full-fat glaciers cream. Each and every brand and each and every flavor acquired corn syrup as a main ingredient. I refused to get anything that acquired such an unnessary, over-processed component, and we remaining the grocery store without any iced treats.
As luck would have it, my friend Megan texted me the very following day: Would you like an ice cream manufacturer?” She experienced gotten the KitchenAid snow cream connection, and was seeking to get gone her freestanding Cuisinart machine. I squealed just a little, and responded having a YES. I am trying to convince Dan to get one for weeks!”
I broke it away and made two types of glaciers cream this weekend: peanut butter chocolate chip and coconut chai ( surprise , surprise ). The peanut butter batch ended up relatively grainy and needs some tweaking. However the chai? Perfection.
Cook Time: 20 minutes
I suppose this sweetly spiced ice cream would also help to make a good milkshake. If you want, you should use light coconut dairy to trim out some of the excess fat, but it can make the consistency less creamy and more icy in the long run.
1 14 ounce can coconut milk
2 tablespoons instant chai powder OR 3 tablespoons chai tea, floor to a powder
In a little saucepan over low heat, mix water and sugars. Heat, stirring continuously, until the sugars is completely dissolved. Remove from heat.
Blend in the coconut dairy and chai. Refrigerate until completely cooled, at least 1 hour.
Pour the coconut milk into the ice cream maker, and process according to the manufacturer’s instruction.
Breyer’s is pretty good too. It’s a long-running joke in my own family in fact! My grandfather was ranting about how exactly food is certainly all filled with un-pronouncable points. To confirm his stage, he ran towards the freezer and drawn out Breyer’s glaciers cream! I think the ingredients are milk, cream, sugars, and vanilla (maybe one more thing, but pretty basic!). Not great for showing his stage ðŸ‚
Chai snow cream looks great! I’ll save the formula for if I ever surrender to my ice-cream manufacturer desires aswell.
If you are a member of Costco, their brand of Kirkland vanilla ice cream is well known. It is very dense and it has 4 ingredients: milk, cream, sugars, and vanilla.
Some of my family has an allergic attack to Great Fructose Corn Syrup (HFCS), which is also generally in most glaciers creams and several, many more items that aren’t even sweet. We had to eliminate that from our diet. The next step was removing corn syrup, which seems just as hard to find regular” food without that rubbish in it.
It is possible and we’ve been HFCS free of charge for a long time and CS free for keto strawberry almond shortcake any year and no more migraines!
Now I want an ice-cream manufacturer too!