Imagine that you could find an absolutely great tasting cookie full of flavor, protein, fiber and nutritious elements.
These gentle and chewy cookies come to you in partnership with my friends at Almond Breeze This year they’re the official almondmilk of the Team USA Volleyball so when you know, Almond Breeze is a long-standing partner of a lot of healthy AK recipes! Today I’m bringing you a flourless proteins cookie recipe made out of their almondmilk + additional nutritious ingredients to assist you offer your best.
Now let’s get back to cookie discussion…
Often when people listen to the term ‘protein’ anything within a recipe they think of bodybuilders or professional sportsmen. Because something has proteins powder within it, doesn’t imply it’s meant for a certain type of diet. In fact, it’s actually the opposite; protein is meant for EVERY type of diet. Did you know every single cell in our bodies contains protein? You will need it in your diet to assist your body repair cells and make fresh ones!
Thus let’s eat All of the cookies. Mmmmkay.
Before creating these cookies, I thought long and hard in what switches into to a healthy balanced snack or treat. First, I wanted to make sure it was a truly delish. Second, I needed it to include healthy fats, fibers and protein to keep you complete and satisfied.
The result? A tasty 110 calorie cookie with 2.5g fiber & nearly 5g protein.
Almond butter provides healthy excess fat, fiber and proteins to maintain you complete and satisfied. Almonds are a great for your skin because they provide loaded with vitamin B & E and botin. Eat ’em up.
Almondmilk. I love using Unsweetened Unique Almond Breeze Almondmilk within this recipe because it provides moisture towards the cookies, but additionally keeps them dairy free.
Protein powder. Don’t be scared of utilizing a small protein powder. I prefer vegan protein powders (Aloha or Vega are amazing).
Coconut flour. Probably the most absorbent flour ever. I love the way the coconut flour helps to keep the cookies gentle and slightly sugary for days.
Alright, it is time to go make these protein cookies. I’ve been snacking in it after my workout routines and like how filling they are. xo!
Almond Butter Chocolates Chip Proteins Cookies
Prep time:
5 mins
Cook time:
10 mins
Total period:
15 mins
Ingredients
1/4 cup coconut sugar
1/4 teaspoon of sodium (only when your almond butter isn’t salted)
1 large egg
1/2 teaspoon vanilla extract
2 tablespoons coconut flour
1/2 teaspoon cooking soda
2 tablespoons chocolates chips
Optional add-ins: 2 tablespoons of dried out cherries and/or coconut flakes
Instructions
Preheat oven to 350 degrees F. Line a cooking sheet with parchment paper.
In a medium bowl, combine almond butter, coconut glucose, sodium, egg, almondmilk and vanilla extract. Mix until substances are well mixed. Next mix in protein powder, coconut flour and baking soda until well combined. Fold in chocolate chips.
Use a little cookie scoop to drop cookie dough from the tablespoonful onto ready cooking sheet. The dough is going to be somewhat sticky. Slightly flatten the tops from the cookies. Bake for 9-11 a few minutes until somewhat golden brown over the edges. Allow cookies to awesome on cookie sheet for five minutes before moving to a cable rack to complete chilling. Makes 12 cookies.
For the proteins natural powder: I tested these cookies with the next protein powders with great results: Vega Coconut Almond proteins powder, Aloha vanilla proteins powder and Bob’s Red Mill Whey protein powder. I like utilizing the vegan proteins powders for more nutrition.
These cookies get softer as times pass. Shop them in an airtight container or freeze them and thaw one out when you wish to enjoy.
I would not advocate subbing some other flour for the coconut flour.
I have not tested these cookies to be vegan. Please let me know if you do!
This post is sponsored by Blue Diamond Almond Breeze Almondmilk. They’re an official sponsor of USA Volleyball. Visit for a chance to earn $5,000 for the best beach day, learn fun volleyball movements, get an Almond Air flow discount and smoothie formulas!
I’m making these tonight.
And I filled out the study I’m going to use crunchy almond butter for a few texture, and maybe some flaxseed
Done the study! Cookies appearance delicious!
Also, loving the Summer Sweat Series again this year – such an excellent group / idea!
B) Cannot wait to make and eat these cookies!
Done the survey!!
Alexis
Any chance these cookies is going to be on next weeks menu?
I done your survey!
I love trying your healthful recipes, I’m constantly looking for something new.
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