In the meantime, I wanted to talk about several pictures of the past weekend activities.
We made a dutch caramel honeycrisp apple pie. It was so delightful and the all butter crust was my favorite. I used a mixture of vodka and drinking water this time! I know, I understand… I should post the formula!
Tony refinished this gorgeous cupboard for me. I acquired the idea (and color!) from Pinterest and we found out the cabinet at a resale shop for only $35 dollars! We’ll become putting a custom cutting board on top which I’ll have to special purchase but I’m soooo thrilled to use it. Lord knows I need extra kitchen storage.
My mom and I went to Molly’s Cupcakes and tried a couple. We selected a chocolate with delicious chocolate frosting and Reese’s Parts in addition to a Peanut butter packed pretzel cupcake with caramel mousse, malted buttercream and a candied pretzel. That one was my overall favorite!
Appear how glorious it was!
Yesterday morning, we stopped in Ann Sather’s for breakfast time. Apparently they’re known for his or her cinnamon rolls, so of course my Mother and I attempted one. Seriously might have been one of the best cinnamon rolls I’ve ever endured. They were very soft as well as the frosting was amazing and not excessively sweet.
Anyway, We bet your ready for that cheesy quesadilla right now. Me too! Today I’m sharing this quick and simple vegetarian recipe for all of my veggie enthusiasts out there!
We accidentally purchased a whole bag of avocados and really wished to utilize them up before they became too ripe therefore i decided to produce some quesadillas with whatever else I had fashioned leftover in my fridge. So right here we have been with basically the least complicated quesadillas in the world.
The great thing about these quesadillas is you could choose any kind of bell pepper you would like. I’m an enormous fan of orange in order that was my choice, but it’s entirely your decision. There are many methods to roast bell peppers and I really like this tutorial which explains the various methods. Unless you have time and energy to roast your own, you can purchase canned roasted bell peppers from your own local grocer. I clarify my method in the directions, but wanted you to learn that there are different ways!
Also feel absolve to mix up your cheese choice or perhaps even add a small dash of hot sauce to it. If you’re buying little more taste, I love added chopped, prepared turkey bacon. The creamy and salty contrast is addicting.
which are undoubtedly my favorite and the dietary information below reflects that; the tortillas constantly sharp up so perfectly! If you’re seeking to go a bit lighter, There are also yummy low carb tortillas if you’re looking to move a bit lighter.
Incidentally, if you know somebody who LOVES quesadillas, well you may as well get them this nifty Quesadilla Maker
No matter the way you do it, I know you are going to love these.
Smashed Avocado, Roasted Bell Pepper & Pepper Jack Quesadillas
Ingredients
4 oz pepper jack cheese, thinly sliced
1 teaspoon olive oil
1/2 yellow onion, thinly sliced
1/2 avocado, mashed
Instructions
Line a baking sheet with foil. Toss bell peppers and onions in essential olive oil and season with sodium and pepper. Place under broiler for 10-15 moments until peppers and onions begin to char. On the other hand it is possible to saute them with a little bit of oil inside a medium skillet.
Spray skillet or griddle generously with nonstick cooking aerosol and place over medium heat. Place tortilla in the skillet. Add pepper jack pieces on underneath, then peppers and onions. Pass on smashed avocado on the second tortilla then place (avocado side facing down) around the mozzarella cheese and pepper combination.
After the tortilla is golden dark brown in the first part, flip the quesadilla to the other aspect and cook until the second is golden. Put on slicing board, then use a pizza cutter or huge knife to cut into 6 triangles. Acts 2.
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