Make the chewiest, fudgiest & most scrumptious No-Bake Bars ever. They’re all about delicious chocolate, peanut butter and coconut!
No-Bake Bars, you guys. Hands down one of the best what to make. It never ceases to impress me how many different variations/combinations it is possible to come up with when it comes to no-bake dishes. They’re highly adaptable and can become changed in so many different ways. I believe I like making them a lot since when it comes to actual baking, accuracy is crucial. Measuring properly and following guidelines is so essential.
Not with regards to no-bake wonders, though. You can just about guesstimate and toss together anything you possess a craving for. I’ve never really had a no-bake treat I didn’t like.
That one surpassed my expectations. As the recipe title indicates, there’s plenty of chocolate, coconut, and peanut buttery goodness found in each bite. But, keto strawberry shortcake there’s more. Even more coconut (in the form of coconut oil), a wholesome quantity of pecans for texture and yummy oats.
How do this combo not end up being delightful?
I like to think about them being a grown-up edition of a genuine years as a child staple. Preparing the bars alone cut back so many memories. Adam took one appearance and knew exactly what I was producing. He actually asked me if I was using his child years recipe because the mixture in the bowl looked so similar.
When Adam and I acquired married and had just moved in jointly, I discovered Adam’s Cookbook”, which really is a handwritten small booklet my hubby produced when he was about 8 or 9 years old. Containing many of his childhood faves (the majority of which he still adores). The one recipe he always talks about will be the no-bake cookies he ensured to include in his publication. I am almost humiliated to admit that I’ve yet to make his recipe. I know! My next no-bake recipe will definitely be his fantastic cookie formula, ha.
But let’s keep our eye on the pubs at hand. An ideal word to spell it out them will be fudgy. I couldn’t believe how wealthy, thick, and beyond gratifying these were. Certainly a surprise considering how little function goes into producing them.
You just melt coconut oil, peanut butter, and honey and then add the dry out ingredients: chocolate potato chips, oats, pecans, and coconut flakes. Press the mixture into a pan, let them set and cut into bars. So excellent!
Guaranteed to be one of your family’s faves, too.
Happy Wednesday!
These No-Bake Bars have it all. Every peanut butter, chocolate, and coconut lover will fall for them.
1 cup coconut flakes
1/2 cup cut pecans
1 teaspoon vanilla extract
Grease an 8-x-8 inches square pan with nonstick spray.
1. Melt the peanut butter, honey and coconut oil in a moderate saucepan over medium-low heat. Stir often. Once melted, remove from heat and stir in the oats, coconut flakes, pecans, chocolates chips and vanilla until chocolate chips are melted and blend is well combined. Transfer into the ready skillet and press mixture into an even coating. Refrigerate until bars are arranged, about 2-3 hours.
Deliciously Yum!