My first recollections of waffles are the ones from the neighborhood breakfast i’m all over this Sundays after chapel. They were gigantic, crispy externally and topped with real whipped cream. A genuine breakfast time indulgence that’s specifically wonderful if you are a kid.
Now that I’m older, my diet plan have changed relatively. I mostly seek dishes that that fill up me up with fibers, protein and healthful fats. Typically I get a hearty breakfast time of eggs, turkey bacon, a banana and almost any nut butter I can find in my own cupboard. However, you can find days while i get cravings for a waffle the size of my face and just have to give in.
I’ve been on a quest to generate best paleo waffle recipe for quite sometime, but simply couldn’t appear to get the ingredient ratios right until right now. And my goodness, are this business just incredible! The bottom of this recipe comprises of almond butter. I haven’t tested it with every other nut butter, but I’m assuming it would function quite effectively with cashew or peanut!
Watch this video to observe how to help make the waffles:
The blueberry almond butter combination is just as lovely as it sounds. A hint of cinnamon and vanilla makes them even more delicious then you can imagine.
Now due to the precise measurements and ingredients, We wouldn’t alter the recipe in anyway. I understand many of you like to try modifications, but I cannot promise results should you choose change issues up.
How to serve them: These waffles are crispy and golden externally and quite lovely for bathing in maple syrup. A drizzle of honey on these would be lovely too!
5.0 from 5 reviews
Calories from fat: 229
Fat: 18.2g
Sugars: 11.3g
Sugar: 4.7g
Fibers: 4g
Protein: 9.6g
Prep time:
10 mins
Cook period:
5 mins
Total period:
15 mins
Ingredients
2 eggs
1/3 cup unsweetened almond milk
1 tablespoon coconut flour
1/2 teaspoon baking soda
1/8 teaspoon salt (only if your almond butter isn’t salted)
2/3 cup new or frozen blueberries
Instructions
Preheat waffle iron and squirt with nonstick cooking spray. In a big bowl, whisk together almond butter, eggs, banana, almond extract, coconut oil and almond milk until well combined and there aren’t any huge lumps.
Stir in coconut flour, cooking soda pop, cinnamon and salt; blend until well combined. Gently collapse in blueberries.
Spoon batter into waffle iron and cook until steam stops and waffles are golden brown and slightly crispy externally. Repeat with staying batter. Formula makes about 3 belgian waffles. Meal = 1/2 belgian waffle.
Lisa
I have only 1 question.
Who the heck eats only half a waffle? Ha ha.
(Referring to the meal” stated)
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