My Grandma told my Grandpa when she was in 6th quality that she would marry him. Today they’ve been married for almost 60 years. How incredible is that?
I’m visiting them in New Mexico at this time. The tumbleweeds are simply as common as the Walmarts right here. Definitely not tropical.
I have been laughing nonstop since I acquired here though. For instance, my 76 12 months old Grandma will Zumba. I observed it today. Certainly was a view.
Whatever she actually is doing though, it works. She woke up at 7am, did Zumba, and produced me genuine Spanish rice. Few Grandmas pump it out to hip hop nowadays. She puts spice into each day with her active lifestyle.
But now, back.
Let’s get YOU groovy. Like healthful delicious groovy.
The Food Netowork is teaming up with fellow food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and cut costs by packing a lunch each weekday rather than eating out. Talk about what you’re consuming on Facebook and Twitter using the hashtag #brownbag.
It’s easy and the Food Network has some very nice resources to help you stay on track including recipes, nutrition advice and a lot more!
I’ve believed 3 reasons why you should do this:
2. If you’re single, you can appeal to a potential young man/lady with really delicious food that you will learn to cook. If you’re attached, you can cook these foods collectively and both cut costs for a pleasant evening of champagne poppin.
3. It is possible to save about five dollars a day. That’s 100 a month. That’s a massage therapy. Or clothing. Or some actually expensive bubbly. Cha Ching.
Please excuse all of the alcohol references, clearly I’m craving wine right now.
Don’t you love a good challenge?
I knew you would.
Alright, time to get your dancing shoes in and play that salsa music, because We made a healthy little Mexican dish to knock your socks off!
Maybe actually some pounds as well…
Easy & Healthy Mexican Poultry Soup
Ingredients
1 can of corn kernels, fresh or frozen
1 – 15 oz can of black coffee beans, rinsed and drained
2 cans (14.5 ounces) open fire roasted diced tomato vegetables with juice
3 cloves garlic, mince
1 large onion, diced
1 tablespoon of essential olive oil
2 teaspoons of floor cumin
2 teaspoons of chili powder
1 teaspoon of garlic clove powder
1 teaspoon of oregano
Salt to taste
1 teaspoon of Tabasco sauce or Hot salsa (optional)
Instructions
Place a soup container over medium temperature and add olive oil. Add onions, green pepper, reddish pepper, garlic, jalapenos and cook until just sensitive.
Next add chicken broth, water, tomatoes, and crimson pepper; make about a quarter-hour or until vegetables are tender.
Add cooked chicken breast, corn, black coffee beans, cumin, pepper, chili powder, garlic powder and oregano. Add sodium to taste and Tabasco sauce or salsa if you want it spicer.
Cover and simmer for about 30 minutes stirring every 10 minutes.
Serve with baked tortilla potato chips. Garnish with avocado, cilantro, low fat cheese, or low fat sour cream if desired.
Makes about 6 portions.
Nicolas Wilkins
In the event you cherished this information as well as you would like to receive guidance about roast whole turkey leg kindly visit the page.