No-Bake Chocolates Chip Coconut Cookies
I must apologize beforehand for these sinfully mouth watering keto strawberry shortcake cookies… or cookie balls, whatever you’d like to call them. My aunt made these one year for Christmas and I is at heaven. After consuming about twenty of these I then found out they had three sticks of butter – ah! Therefore now I just make them a few times annually because they will seriously sit in my own fridge and I will just consume them each day.
You’ll need 1 1/2 cups of butter, 3 cups of oatmeal, 6 oz of chocolate chips, 3 1/3 cups of powdered sugar, 1 1/2 cups of coconut flakes, and 1 tsp. vanilla. Discover, I told you this is sinful.
I love the easiness of decorating these. By far, a little move around in sanding glucose is the greatest.
How simple was that?
You could make any color under the sun and color-coordinate with the event. I’m warning you though, don’t make these all too often. I’m not responsible for any weight gain 🙂
Author: Busy Mommy
Recipe type: Dessert
3 cups quick food preparation oats
6 oz. chocolate chips
Mix all ingredients in a large bowl by hand. Form into small balls and move in sanding sugars. Keep refrigerated.
Great recipe, definitely use your hands and arm muscles but well worth it I rolled mine in confectioners sugars at the end, Delicioso
Ended up with all.100! All different sizes, that i wanted…sometimes you would like just a little bit of lovely!
jeanette cefai says
Alexis Flamer says
Mara Marie says
Mara Marie says
just curiously, how many cookie balls did you escape the dough?
I made about 1 inch size cookie balls (perhaps a little less) and got a minimum of 3 dozen
Well, it’s even more sticky than runny, it’s hard to create into balls. I did everything exactly by the recipe. I would try to add even more oats and find out what happens.
Very strange! Leave the butter cool and try adding in even more oats is definitely all I could think of. The dough should be very thick and not too sticky-
The dough is too runny, it won’t roll into balls and stay that way. What am I performing wrong?
I actually am totally and utterly deeply in love with this recipe! I enjoy coconut (and chocolates of couuurrsee!) however the oven we’ve is a total liability, so creating a formula that by goes by this issue can be fabulous! Lovely post indeed.
Let me know how you prefer them! They are very decadent. My husband doesn’t like them, but he also doesn’t like coconut. I’m deeply in love with them!
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