No-Bake Chocolates Chip Coconut Cookies
I must apologize beforehand for these sinfully great tasting cookies… or cookie balls, whatever you would like to call them. My aunt made these one year for Christmas and I is at heaven. After eating about twenty of these I found out they had three sticks of butter – ah! So now I only make them a few times per year because they’ll seriously sit in my own fridge and I will just eat them during the day.
You’ll need 1 1/2 cups of butter, 3 cups of oatmeal, 6 oz of chocolate chips, 3 1/3 cups of powdered sugar, 1 1/2 cups of coconut flakes, and 1 tsp.<img src="http://hiphotos.baidu.com/bubujie/pic/item/38ad608da9f20913b21bba51.jpg" alt="tiramisu” style=”max-width:400px;float:left;padding:10px 10px 10px 0px;border:0px;”> vanilla. Discover, I told you this was sinful.
I really like the easiness of decorating these. By far, a little move around in sanding sugars is the greatest.
How simple was that?
You can make any color under the sun and color-coordinate with the occasion. I’m warning you though, don’t make these all too often. I’m not responsible for any weight gain 🙂
Author: Busy Mommy
Formula type: Dessert
3 cups quick cooking oats
6 oz. delicious chocolate chips
Mix all elements in a big bowl yourself. Form into little balls and move in sanding sugars. Keep refrigerated.
Great formula, definitely use the hands and arm muscles but well worth it I rolled mine in confectioners sugars at the end, Delicioso
Ended up with all.100! All different sizes, which I wanted…sometimes you desire just a little bit of lovely!
jeanette cefai says
Alexis Flamer says
Mara Marie says
Mara Marie says
just curiously, just how many cookie balls did you get out of the dough?
I made about 1 inch size cookie balls (perhaps a little less) and got at least 3 dozen
Well, it’s even more sticky than runny, it’s hard to make into balls. I did so everything exactly from the recipe. I might try and add more oats and see what happens.
Very strange! Keep the butter frosty and try adding in more oats is usually all I could think of. The dough ought to be extremely thick rather than too sticky-
The dough is too runny, it will not roll into balls and stay that way.<img src="http://imgsa.baidu.com/exp/w=500/sign=39a64414554e9258a63486eeac83d1d1/c9fcc3cec3fdfc03a2c04fc8d73f8794a4c22601.jpg" alt="提拉米苏(tiramisu)做法” style=”max-width:420px;float:left;padding:10px 10px 10px 0px;border:0px;”> What am I performing wrong?
We am totally and utterly deeply in love with this formula! I adore coconut (and delicious chocolate of couuurrsee!) but the oven we have is a total liability, so using a eggless tiramisu cheesecake recipe that by goes by this issue is certainly fabulous! Lovely post indeed.
Let me know how you prefer them! They are very decadent. My hubby doesn’t like them, but he also doesn’t like coconut. I’m in love with them!
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