Oatmeal Cottage Cheese Banana Pancakes1
I feel like this must be articles on Thought Catalog
In any case, Callie (pictured in the centre) and I lived together throughout university, which reminded me in our absurd obsession with oatmeal. WE LOVED IT. I can’t tell you just how many times we ate it for both breakfast AND dinner; it was just SO filling, good-for-you, and comforting!
Big dishes of cinnamon oatmeal bliss for dinner topped with anything we could discover. I miss those days.
Actually, I MISS ALL OF THE BEST COLLEGE GIRLS! Lifestyle slow down for just a minute make sure you. At least so I will find the time to create some oatmeal.
Nowadays I crave oatmeal AND pancakes. This is a major problem, particularly when I’m hypoglycemic hungry. The answer? Put oatmeal In my own pancakes, duh.
I produce these hearty oatmeal cottage parmesan cheese pancakes at least one time a week! They’re actually one of my favorites (especially after a difficult cardio workout) because they include healthy carbs, fibers, and are filled with over 20g of protein! Note: Be sure you make use of gluten-free oats! You can purchase them in mass here
The ingredients are simple as well as the batter is manufactured inside a blender! Ohh la la. All you need is certainly gluten-free oats, baking natural powder, cinnamon, vanilla, cottage mozzarella cheese, egg whites, along with a splash of almond dairy. Sometimes I put in a banana to sweeten them up, but you could also use a packet of all-natural sweeter such as for example stevia.
Sometimes I’ll put blueberries or if I need a sweet fix, chocolate potato chips. To me, there’s nothing at all better than pancakes beef liver for baby dinner.
And at under 300 calories, these pancakes are a dream become a reality. They’re ideal for freezing too and then popping in the microwave in the morning! When I’m viewing my fat, or what I’m consuming, this is my go-to formula.
Ingredients
1/2 medium banana
1/4 cup fat free of charge (or low-fat) cottage cheese
1-2 tablespoons unsweetened vanilla almond milk
Optional add-ins:
Instructions
Place all ingredients in a blender and blend until completely clean, about 30 secs.
Lightly coat a big nonstick skillet or griddle with butter or cooking spray and heat more than medium low heat. Drop batter by 1/4 glass onto skillet. Add preferred toppings such as for example chocolate potato chips or blueberries.
I usually purchase my gluten-free oats at Investor Joe’s or at Whole Foods
If the pancakes are too thin, add a tablespoon of more oats, if they’re too thick, add in a teaspoon or two of milk.
Feel absolve to increase recipe if producing for more than one person.
You women look cute!
1/4 cup fat free cottage cheese – 40 calories
1-2 tablespoons almond milk – 5 calories
I was looking for recipes to consume cottage parmesan cheese and these are an absolutely great tasting way to do so – We topped them with extra cottage mozzarella cheese and a little bit of Greek yoghurt, and tonnes of fresh strawberries.
I did come across they burned quickly though – I’ll have to watch them more carefully the next time!