One cannot underestimate the physical and emotional benefits of a homemade cup of hot cocoa. I discovered the Chatfield’s brand of natural unsweetened cocoa powder at my regional Fairway last week, therefore i threw it into my shopping cart software. Although there are a lot of great brands of natural cocoa powders to select from without dairy derivatives, I bought the Chatfield’s brand because the container is actually designated vegan” and I am a sucker for just about any product that includes a very clear vegan” marking onto it.
Because it is rich in flavonoids, unsweetened cocoa powder offers many healthful benefits such as for example slowing down growing older and lowering blood circulation pressure. It has additionally been reported that, due to its solid antioxidant properties, unsweetened cocoa natural powder could even help prevent cancer, heart stroke and tiramisu cheesecake without gelatin cardiovascular disease.
Today, since I had some vegan marshmallows sitting in my own pantry, I made a decision to try and decelerate my aging process by making a good glass of homemade hot chocolates.
Although I attempted various elements including vanilla, surface nutmeg and cinnamon, my ultimate favorite warm cocoa formula was the standard one. How could it be poor smothered in vegan marshmallows?
Preparing a cup of homemade hot chocolate is indeed easy. Just steam one cup of nondairy milk (I love basic or vanilla soy milk) in a little saucepan. Be certain never to boil it. When it starts to vapor, add one tablespoon of cocoa powder with your selection of a vegan sweetener (I utilized 2 teaspoons of vegan cane sugars, but agave nectar or handful of stevia is effective too). At this time, the trick is to whisk the substances together in order to avoid clumping. In the event that you totally need in order to avoid clumping, sift the cocoa natural powder before whisking the substances together.
Pour the cocoa into a mug and top with vegan marshmallows if you wish. I love Sweet and Sara marshmallows, however the Dandies brand is actually good too. You could also top your popular chocolates with Soyatoo whipped cream.
VEGAN HOT CHOCOLATE
1 tablespoon natural unsweetened cocoa powder
1 cup simple or vanilla soy milk
2-3 teaspoons vegan cane sugars (or any sweetener of your choice, including agave nectar or stevia)
Vegan marshmallows and/or Soyatoo whipped cream topping
Slowly heat one glass of soymilk in a little sauce pan until steaming (however, not boiling).
Add one tablespoon of cocoa natural powder (you can sift it first to prevent lumps) and 2-3 teaspoons of vegan cane glucose (or your sweetener of choice). Work with a whisk to mix the ingredients to prevent clumping. Once the substances are well combined, pour right into a mug and top with vegan marshmallows and/or Soyatoo whipped cream, if you want. Enjoy!
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