Reese’s Peanut Butter Mugs were always the best candy as a youngster. Vintage case of nostalgia.
During Halloween I’d proceed through my bag and pick out all Reese’s and established them aside for extra special treat days. I had fashioned to take pleasure from them because Mom didn’t buy Reese’s frequently. When Easter came along and Reese’s eggs were popular, I used to be allowed to have precisely one. I cherished that Reese’s egg with my entire soul.
Given that I’m proceeding into my late twenties (OMG WHAT?) I could buy whatever chocolate I choose. Tony and I really like white chocolate Reese’s eggs. I recognize they’re probably awful for me, but on occasion we buy them as a special treat for our film nights.
That was until I decided to make my very own healthy Reese’s eggs without any refined sweeteners, dairy products or rubbish I couldn’t pronounce. We now have these gorgeous peanut butter eggs nearly every week, keeping them within the refrigerator for when we’re craving something sugary but don’t want to feel naughty about our options.
Did I just say naughty?
Anyway.
These Reese’s eggs are EVERYTHING. If you love Reese’s at all shape or form, I can promise that you will love this formula. They’re grain free, gluten free, dairy products free, meaning anyone and everyone will absolutely adore these.
Unless of course you happen to be allergic to peanut butter. Then I’m sorry. Although you could use almond, cashew or sunflower seed butter as well!
These are made with just FOUR simple ingredients.
Peanut butter. Make sure you use a peanut butter with simply peanuts + salt, or simply peanuts. That’s what realy works best because of this recipe. To test this recipe, I used Smucker’s and Santa Cruz. If you are using a Investor Joe’s brand, you may want to add extra coconut flour, because their brand is normally incredibly runny.
Pure maple syrup. Or you can use honey if you’re not vegan.
Coconut flour. This provides fiber and assists thicken the egg to bind everything together. It works as promised. I wouldn’t recommend using a different flour.
Dark Chocolate. I love using dairy free of charge dark chocolate or vegan. There are many wonderful brands around!
Who says it must be the holidays for us to take pleasure from a Reese’s egg anyway? Maybe I should call these the AK PB eggs and begin selling them as a competitor.
Nah, I’d probably eat all of them.
Calories from fat: 201
Body fat: 15.8g
Recipe type: Grain Free, Gluten Free, Dairy Free, Healthy, Low Carb
Prep time:
1 hour
Total period:
1 hour
Ingredients
1 tablespoon genuine maple syrup
1-2 tablespoons of coconut flour
3.5 ounces 72% chocolates bar, vegan if desired
Optional: Coarse sea salt, for sprinkling on top
Instructions
In a moderate bowl, mix together peanut butter, maple syrup and 1 tablespoon of coconut flour. Add another tablespoon of coconut flour when the batter is definitely runny. The peanut butter combination ought to be sticky just like a moist cookie dough.
Work with a cookie scoop to drop peanut butter mixture with the tablespoonful onto a parchment lined little baking sheet. Slightly flatten the very best of each with your fingertips. Place cooking sheet in the freezer for 20 mins.
After 20 minutes, melt the chocolate bar in a small saucepan over very low heat, stirring frequently. Transfer melted chocolates to a little warm bowl. Quickly use a fork to drop each peanut butter egg into delicious chocolate. Make sure to coating evenly. Transfer back to parchment lined baking sheet and sprinkle with a little coarse ocean salt if desired. Immediately place baking sheet back freezer for 30 minutes to 1 1 hour. Makes 8 huge peanut butter eggs. Keep in refrigerator until ready to eat.
How to make these paleo: Use cashew butter or almond butter, simply get them to natural with no added ingredients. I love making my very own!
Appears great!
I was so worked up about this formula which i posted it around the Facebook page & instagram accounts from my organization, I hope that’s ok!?
Can you use honey or another thing instead of Maple Syrup?
I must say i want to make these, but under no circumstances use Maple Syrup for anything, and don’t want to buy it just for these..
If you have any issues with regards to where by and how to use Sugar free apple pie – http://www.foodloversheaven.com/2019/10/18/sugar-free-apple-pie,, you can make contact with us at our web site.