Since being in LA, I’ve been looking to get out and carry out as many things as you possibly can. Most days all I needed to do is certainly eat glaciers cream nevertheless, you know I assume I must obtain out and perform things besides prepare. This last weekend a friend invited me to go hiking and have a picnic in Ranchos Palos Verdes, California. We bought delicious salads at Trader Joe’s (where evaaaa) and packed fresh fruit. I mean for heaven’s sake I used to be feeding on those peanut butter chocolate chip cookies with sea salt allllll last week so sweat and salad sounded quite awesome.
After our hike I was still incredibly hungry, but I wanted a healthy snack since I knew I used to be going out for dinner that night and would be most likely stuffing my face with warm tortilla chips and a giant Mexican salad. So what did I decided to make? Zucchini chips!
Don’t you take a look at your computer display like that. Just trust in the power of your range.
I will also mention that zucchini is lower in calories therefore i love locating new ways to eat it.
These would be the great part dish to any burger you happen to be food preparation up for labor day. However, if you are chowing down in it for a snack, I suggest dipping them in a classic marinara sauce!
Prep period:
5 mins
Cook period:
20 mins
Total time:
25 mins
Ingredients
1/2 cup egg whites
1/4 cup whole wheat grains bread crumbs
1/8 teaspoon salt
Instructions
Preheat the oven to 425 levels F. Cover baking sheet with Parchment paper.
Place egg whites in normal size bowl. In independent small bowl, combine the Parmesan, breads crumbs, salt, garlic powder, red pepper flakes and a little black pepper.
Drop each zucchini slice in egg whites then drop each round in to the Parmesan loaf of bread crumb mixture, making sure to coating it evenly on boat sides. Place slices consistently on prepared cooking sheet and bake a quarter-hour. Turn and bake another 5-10 mins or until zucchini potato chips are golden dark brown and sharp. Serve immediately.
Serve with marinara sauce for dipping. Feel free to add or subtract spices to fit your tastes.
2.2.8
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