Sometimes I go on a france fry craze. Like escape my way, I’ll eat that entire bowl of fries because I haven’t experienced them in nearly a month, and they look fairly dang terrific.
Welcome to the globe of a woman who is in love with food.
Since I’m a huge nice potato addict, Personally i think like I’ve experienced my fair share of special potato fries. I’ve experienced greasy types, floppy types, thin and crunchy ones, steak sugary potato fries, sugary potato waffle fries, sweet potato tots, and regular old flawlessly baked lovely potato fries.
I’m always informing myself that sweet potato fries certainly are a tiny bit healthier than regular fries, that i think makes my human brain think that I can go a little overboard. Like maybe I’ll have more nutrients if I eat entire container full?
Probably not the best reasoning.
I’ve found that the best way to satisfy my cravings is to bake my own with unique flavors. Perhaps you have ever baked your own at home? It’s super basic!
These were inspired by a restaurant in New Mexico and they are honestly one of my favorite things to munch on! Baking them myself helps to conserve calories and extra fat, plus I understand every one of the ingredients that are used. These gems are made with essential olive oil, garlic, a sprinkle of sea salt and just a little GO Veggie! Dairy products Free of charge Parmesan Grated Topping
LOVE LOVE Like.
The fries are sweet, savory and uber satisfying. GO Veggie! parm provides a ton of taste and is similar to regular parmesan except without all the cholesterol, calories and fat. I really like that it is plant-based, dairy-free and gluten free, too. If you want to check out where to purchase Move Veggie!, head to their store locator
Enjoy! xo
Ingredients
4 medium lovely potatoes, peeled and cut into ½ inch sticks
1 tablespoon of olive oil, divided
2 cloves of garlic, finely minced
½ teaspoon sea sodium, plus more
Preheat oven to 425 levels F.
Add nice potato fries to a big bowl, alongside fifty percent of the olive oil, garlic, salt and Move Veggie! Parmesan Grated Topping. Toss to coat fries.
Drizzle 1/2 of olive oil (about 1 ½ teaspoons) more than large cooking sheet. Put in place oven for a couple minutes until pan gets hot and oil is definitely shimmering. Remove pan from range and add lovely potatoes fries, making certain to evenly pass on them out over the pan so that none are coming in contact with.
Place back in oven and bake for quarter-hour, then flip fries and bake again for another 10-15 minutes or until fries become slightly golden brown and commence to crisp up a bit. Flavor fries and add extra sodium or parmesan if desired. Enjoy immediately! Serves 4.
Adding a tablespoon of cornstarch to the fries before baking can help crisp up them up a lot more.
Don’t place the sugary potatoes too close or they’ll not dark brown correctly nor become crispy. It’s easier to use two baking bedding if you have too many fries.
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