The pie continues to be eaten.
The Peanut Butter Glass Banana Bread can no longer be made into french toast for breakfast. Tragic!
Now that the holiday season are almost over, we’ve got to obtain our skinny on. Let’s get obsessed with oats, nut products, and fruit!
Granola may be the picture of wellness, right?
Before we put our skinny jeans on, let’s laugh over Christmas stories.
So on Xmas eve, I drank rich red wine with my family and baked a pie in my fresh horse mystic night-shirt. We sang songs from the Audio of Music and ate way too much apple & pear pie. We’re totally odd and I really like it.
Singing songs and cooking pies in horse night tops… Whatever!
On a serious note: Christmas morning hours got even better when my Grandma gave me a hummingbird pin. She’s super cute. Another focus on? Making banana breads into french toast! Like.
My cycling trainer informed me the next thing to anticipate is bikini season… I cannot decide if that is thrilling or completely scary.
Before I realize it I’ll be drinking margaritas, painting my toes pink, and making strawberry shortcake. I have to get summer out of my mind for a bit though.
We have to put our healthy pants on!
The only thing I could suggest is eating butterless breakfasts and forgetting the top cinema popcorn.
I actually made us something to start off our day best. It’s got whole grains, fruits, yogurt, and nut products. Fruits and yogurt granola parfaits!
Maple syrup and apple sauce make this granola sugary without adding extra glucose. Pecans and almonds maintain it crunchy and nutty.
We also added a little bit of coconut at the top which became a toasted golden dark brown when baked. Great tasting.
Granola party!
McDonald’s fruit and yogurt parfait has nothing on these. Make sure you say goodbye to sugar overloaded cereal from your grocery store.
This granola is skinny!
Make it your own. Add toppings of your decision like pumpkin seed products, white delicious chocolate, and dried blueberries or apples.
Pile it right into a glass and layer with greek yogurt and fruits. Absolutely healthy.
3 1/2 cups rolled oats
1/2 cup raisins
1/2 cup canned pumpkin
bananas or other fruit of choice
To create granola:
Preheat oven to 325°F. Series a cooking sheet with parchment paper.
In a big bowl, mix together oats, cinnamon, nutmeg, ginger, and sodium. Add cranberries, raisins, pecans and almonds to dish. Stir to combine.
In a medium bowl, whisk together maple syrup, vanilla, pumpkin and apple sauce until well combined.
Add moist ingredients to dried out ingredients and stir until equally coated. Spread granola in a slim layer over cooking sheet. Sprinkle coconut at the top.
To create parfaits:
Cut 1 banana and reserve. Place 1/2 glass of greek yogurt in glass. Best yogurt with 1/4 cup of granola. Add a handful of banana slices. Place another 1/4 glass granola on top of bananas. Put in a tablespoon or two of yogurt together with granola. Sprinkle a bit more granola at the top and add even more bananas. Drizzle honey at the top if desired.
Repeat for every parfait you intend to make.
Store granola in airtight box.
Enjoy your brand-new favorite breakfast!
Monique Volz
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