The proverbial phrase “When lifestyle offers you lemons, make lemonade” is normally used to encourage optimism and a positive can-do attitude when one faces adversity or misfortune.
But lemme simply say that I wholeheartedly hate that phrase.
Why must i make lemonade together with your stupid lemons lifestyle?
You need me to open a lemonade stand on the street selling lemonade 50¢ a cup. Nah, it’s not an option – I’m not 0 years old anymore.<img src="http://www.miucake.com.cn/images/201606/goods_img/33_p_1465949669459.jpg" alt="tiramisu 提拉米苏” style=”max-width:410px;float:left;padding:10px 10px 10px 0px;border:0px;”>
Maybe I can consider becoming a lemon magnate. I mean if the merchandise cost is definitely zero, I can retail lemons for a significant income. That’s business 101.
But it all hangs on the quantity of lemon you’re providing me life…
But seriously, there are always a million things you can do with lemons: muffins , a marinade for chicken or salmon , a dressing for salad , even a sauce for pasta
Or you may make a goody that can almost repair anything, from a shed job to a broken heart.
I did say almost.
And I know it’s not smart to drown your sorrows with meals, but somedays it takes something like a (No-Bake) Coconut Lemon Meltaway Ball to cause you to feel immediately better.
Good food puts you in a better mood.
These small guys are just too an easy task to make.
You basically put everything inside a bowl, mix recipe for best tiramisu cheesecake a little, roll them into a ball shape and they’re ready to eat in just a matter of minutes.
Did I mention that they’re organic, grain-free, gluten-free, dairy-free, egg-free, refined sugar free, and also paleo-friendly?
But what counts most is they are phenomenally delicious.
If you want coconut and lemon you need to make ‘em: you haven’t any excuses!
⅓ glass coconut flour
6 tablespoons maple syrup or honey (if using honey choose one with a mild taste)
4 tablespoons lemon juice
2 teaspoons vanilla extract
Zest of one lemon
In a large dish combine almond flour, coconut flour, and salt. Set aside.
In another bowl combine maple syrup (or honey), lemon juice, vanilla extract, and lemon zest.
Using an electric blend slowly add the wet ingredients until fully combined. With the mixer on, steadily add coconut essential oil until it really is combined in (it will look like crumbles but should be soft enough that if you squeeze it with your fingers it should stay together.)
Lightly oil the hands, then scoop one heaping teaspoon of coconut mixture and move it into a ball.
Repeat to make 30 small balls. Move them in shredded coconut flakes in the event that you feel like.
Place coconut balls onto a lined baking sheet and transfer to the refrigerator for in least thirty minutes, until firm.
Maintain stored in the refrigerator.
Nutrition facts
One ball yields 65 calories, 5 grams of body fat, 4 grams of carbs, and 1 gram of proteins.
oh, they audio amazing! love this sort of goodie…
did you move them in coconut flakes?<img src="http://imgsa.baidu.com/exp/w=500/sign=39a64414554e9258a63486eeac83d1d1/c9fcc3cec3fdfc03a2c04fc8d73f8794a4c22601.jpg" alt="提拉米苏(tiramisu)做法” style=”max-width:400px;float:left;padding:10px 10px 10px 0px;border:0px;”> sweetened or unsweetened? I imagine you could even skip the coating and they will be tasty, right?
I’m Mike: triathlete, yogi, wellness enthusiast and meals lover. I fill up these pages with healthy quality recipes and ramblings about everything and nothing!