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Berry Stuffed French Toast
Disclosure: I had been provided free items from Kroger in hopes that I may write about them.
This Berry Stuffed French Toast would be perfect for Christmas morning! It is possible to prepare it the night before and pop it in the oven to bake while everyone opens presents!
Is it just me or does existence get ridiculously crazy busy this time of year? I feel like I haven’t got enough time to actually breathe! I literally feel like I am simply kinda jumping around – and I’m mainly simply along for the ride!
This is one of those posts I designed to have posted clear back before Thanksgiving – and life just kinda happened. Some of my FB enthusiasts may keep in mind me saying our daughter needed to be taken up to the ER (not really a fun experience)… with such a big family, it looks like one individual got unwell, and it simply keeps getting spread around and around and around. I could honestly say, I’m ready for Springtime! LOL.
Oh – and We am missing the longer days and more sunshine! I know a few of y’all feel the same manner on that! #FoodBloggerProblems
I have no idea how things usually are at your house on Christmas morning, but also for us, my kiddos have been anxiously looking forward to awhile today – as well as the anticipation is at it’s all period high in these few days leading up to Xmas and on Xmas morning. I like to make a special breakfast on Xmas morning – and to tell you the truth, my kiddos could careless about breakfast time or probably eating for that matter… they simply wanna open presents and play! LOL. I’m sure once i was a kid, I felt the same! 😉
The best thing about this Berry Stuffed toast is you may make it forward, the kiddos can rip into those gifts, you can benefit from the merriment – and everyone can eat afterwards! Fairly snazzy, huh?! Let’s note that recipe, shall we?!
Berry Stuffed French Toast
4 oz. Kroger GREEK cream mozzarella cheese & GREEK yogurt bar
Grease a 9×13-in. cooking dish and set it aside.
Spread cream mozzarella cheese on one aspect of each slice of breads. Place 6 slices of bead into the prepared pan – parmesan cheese aspect up. Sprinkle with berries. Top with the rest of the bread slices – cheese aspect down.
In a big dish, combine the eggs, dairy and maple syrup. Pour the mix evenly over the top of the loaf of bread pieces. Sprinkle Cauliflower risotto with lobster cinnamon.
Refrigerate at least hours.
Bake, covered, at 350°F for 50 a few minutes. Uncover and bake for 10-15 a few minutes. Let stand 5-10 minutes before serving.
Serve with additional maple syrup.
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