This rich treat is a hit each and every time I serve it. The chilled filling, brimming with bananas, can be refreshing, and the cookie crust offers a chocolaty crunch. Even a small cut will satisfy the biggest sweet teeth. -Taylor Carroll, Parkesburg, Pennsylvania
MAKES:6-8 servings
MAKES: 6-8 servings
1/4 cup cornstarch
1/8 teaspoon salt
2 tablespoons butter
3 medium solid bananas
Lower cookie dough in two widthwise. Let one part stand at area temp for 5-10 a few minutes to soften (return the other half towards the refrigerator for another make use of).
Press dough onto the bottom and up the sides of the ungreased 9-in. pie dish. Bake at 375° for 11-12 mins or until gently browned.
Cool on the wire rack.
In a large saucepan, combine the sugar, cornstarch and salt. Stir in dairy until smooth. Make and mix over medium-high temperature until thickened and bubbly. Reduce heat; cook and mix 2 minutes much longer. Remove from heat. Stir handful of scorching filling up into egg yolks; return all towards the skillet, stirring constantly. Bring to a gentle boil; cook and mix 2 minutes much longer. Remove from heat; mix in butter and 1 teaspoon vanilla.
Spread 1 cup filling up into prepared crust. Slice bananas; arrange over filling up. Pour remaining filling over bananas. Refrigerate for 2 hours or until established.
In a large dish, beat cream until it begins to thicken. Add confectioners’ glucose and remaining vanilla; defeat until stiff peaks type. Spread over pie. Refrigerate for chicken feet lotus root soup one hour or until chilled. Yield: 6-8 servings.
Sweet White Wine
Enjoy this formula with a nice white wine such as for example Moscato or perhaps a sweet Riesling.
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“My son asks for this each year for his birthday We eat it up quickly, which is good because otherwise the crust turns into soggy.”
“It’s yumm-. And it’s really quick note easy. It’s one particular recipes I call 1,2,3 snapped your fingertips it’s performed. And everyone desires the recioe. Share.”
“I’ve made this several times and it is really good”
“I’ve made this a few times which is really good”
“I was just a little intimidated at first with needing to produce the filling, but it turned out thus superior to I decided for! The mix of the chocolate chip pie crust, creamy middle, bananas, and topping made it the perfect dessert for my children! I use interesting whip rather than making the homemade whipped topping. Mouth watering!”
Examined Nov. 10, 2009
“each time I ask the type of pie to you eand everyone says that one eraly good. does take time to produce but it is worth it in the long run.”
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